Rolandino Pinot Bianco - Conte Emo Capodilista

The elegant Pinot Bianco Colli Euganei Rolandino from the house of La Montecchia flows into the glass with a bright light yellow color. The bouquet of this white wine from Veneto captivates with hints of acacia. It is precisely its fruit-driven character that makes this wine so special.

The La Montecchia Pinot Bianco Colli Euganei Rolandino presents itself wonderfully dry to the wine drinker. This white wine never appears coarse or lean, but rather round and smooth. Balanced and multi-faceted, this silky, crisp and light white wine presents itself on the palate. On the finish, this white wine from the Veneto wine-growing region delights with beautiful length. Once again, hints of acacia appear.

Vinification of La Montecchia Pinot Bianco Colli Euganei Rolandino

The basis for the well-balanced Pinot Bianco Colli Euganei Rolandino from Veneto is grapes of the Pinot Blanc variety. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Pinot Bianco Colli Euganei Rolandino can continue to harmonize on the fine lees for a few months.

Food recommendation for La Montecchia Pinot Bianco Colli Euganei Rolandino

Enjoy this white wine from Italy ideally well chilled at 8–10°C as an accompaniment to a potato pan with salmon, coconut-lime fish curry, or wok vegetables with fish.

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