- This varietal white wine pairs excellently with asparagus salad with quinoa or cod with cucumber-mustard vegetables
- This wine from Trentino-Alto Adige reveals itself vibrant and fruity to the connoisseur
- An ideal white wine, perfect as a harmonious summer wine
Weissburgunder Domus Alba - Griesbauerhof
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More information about Weissburgunder Domus Alba - Griesbauerhof
In the glass, the Weissburgunder Domus Alba from Griesbauerhof presents a bright light-yellow color. In the glass, this white wine from Griesbauerhof shows aromas of green apple, peaches, and lemons, complemented by minerals. This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian wine delights with the finest balance. Aroma does not necessarily require much sugar. On the palate, the texture of this well-balanced white wine is wonderfully light and silky. On the finish, this white wine from the Trentino-Alto Adige winegrowing region finally impresses with a beautiful length. Nuances of peach and lemon appear again. In the aftertaste, mineral notes from the limestone-dominated soils join in.
Vinification of the Griesbauerhof Weissburgunder Domus Alba
This wine clearly focuses on a single grape variety, namely Pinot Blanc. Only the best grapes were used for this wonderfully balanced varietal wine from Griesbauerhof. The grapes grow under optimal conditions in Trentino-Alto Adige. Here the vines drive their roots deep into limestone soils. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation is complete, the elegant Weissburgunder Domus Alba is aged for several more months in oak barrels.
Food recommendation for the Griesbauerhof Weissburgunder Domus Alba
This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is a perfect companion to stuffed cabbage rolls, pasta with fried sausage dumplings, or leek tortilla.
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