Weissburgunder - Lieselehof

The elegant Weissburgunder from Lieselehof splashes into the glass with a bright light yellow. The bouquet of this white wine from Trentino-Alto Adige impresses with aromas of pear and ripe apple. Following the aromatics further, notes of vanilla emerge.

The Lieselehof Weissburgunder delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and, despite its dryness, this Italian enchants with the finest balance. Aroma does not necessarily need a lot of sugar. On the palate, the texture of this well-balanced white wine presents itself as wonderfully light and silky. On the finish, this wine from the Trentino-Alto Adige wine-growing region ultimately captivates with beautiful length. Again, nuances of pear and ripe apple appear. In the aftertaste, mineral notes from the limestone- and clay-dominated soils join in.

Vinification of the Weissburgunder from Lieselehof

This balanced white wine from Italy is organically vinified from the Pinot Blanc (Weissburgunder) grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines sink their roots deep into soils of clay and limestone. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Weissburgunder can continue to harmonize for a few months on the fine lees.

Food recommendation for the Weissburgunder from Lieselehof

This white wine from Italy should ideally be enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to cod with cucumber-mustard vegetables, spaghetti with yogurt-mint pesto, or leek tortilla.

• More products from Lieselehof