Pinot Grigio - Baldessari Michela

In the glass, the organically produced Pinot Grigio from Baldessari Michela shows a bright golden-yellow color. This single-varietal Italian wine presents wonderfully expressive notes of ripe apple, pear and apricot in the glass. These are joined by hints of additional fruits.

This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from such a wine, this Italian charmer delights, despite all its dryness, with the finest balance. Aroma simply does not necessarily require a lot of residual sugar. On the palate, this well-balanced white wine is characterized by an incredibly silky and creamy texture. The finish of this white wine from the Trentino-Alto Adige wine region, more precisely from Trentino DOC, ultimately delights with a lovely aftertaste. The finish is also accompanied by mineral notes from the limestone-dominated soils.

Vinification of Baldessari Michela Pinot Grigio

This balanced white wine from Italy is organically produced from the Pinot Grigio grape variety. In Trentino-Alto Adige, the vines that yield the grapes for this wine grow on limestone soils. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Baldessari Michela Pinot Grigio

This Italian white wine is best enjoyed well chilled at 8–10°C. It is perfectly suited as an accompanying wine to pasta with sausage dumplings, pumpkin casserole, or asparagus salad with quinoa.

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