- This varietal white wine excellently complements dishes such as vegetable stew with pesto or potato pan with salmon
- Its origin from Trentino-Alto Adige makes this wine a typical representative of wines from a cold climate growing region
- This Italian white wine is excellent as a harmonious summer wine
Selezione Gazzi Pinot Grigio - La Cadalora
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More information about Selezione Gazzi Pinot Grigio - La Cadalora
The elegant Selezione Gazzi Pinot Grigio from La Cadalora flows into the glass with a bright golden yellow. In the glass, this white wine from La Cadalora displays aromas of pears, apricots and ripe apple, complemented by further fruity nuances. On the palate, the Selezione Gazzi Pinot Grigio from La Cadalora opens wonderfully aromatic, fruit-forward and balanced. On the palate, the texture of this well-balanced white wine presents itself as delightfully silky and creamy. On the finish, this wine from the Trentino-Alto Adige wine-growing region delights with a lovely length. Once again, hints of ripe apple and pear appear. In the aftertaste, mineral notes from the clay- and limestone-dominated soils join in.
Vinification of the Selezione Gazzi Pinot Grigio from La Cadalora
This balanced white wine from Italy is made from the Pinot Grigio grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on clay and limestone soils. After the grape harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it has finished, the Selezione Gazzi Pinot Grigio can continue to harmonize on the fine lees for 12 months.
Food recommendation for La Cadalora Selezione Gazzi Pinot Grigio
Enjoy this white wine from Italy well chilled at 8 - 10°C as an accompaniment to fried trout with ginger-pear, potato skillet with salmon, or wok vegetables with fish.
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