Gewurztraminer - La Cadalora

In the glass, the Gewurztraminer from La Cadalora offers a bright copper-golden color. The first nose of the Gewurztraminer presents nuances of apricots, pears and lychees. Lily and nutmeg join the fruity components of the bouquet.

The La Cadalora Gewurztraminer tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian naturally delights with the finest balance. Excellent flavor does not necessarily require a lot of sugar. On the palate, this well-balanced white wine is characterized by an incredibly velvety, creamy, silky and dense texture. The finish of this white wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally impresses with a beautiful aftertaste. The finish is also accompanied by mineral facets from the limestone-dominated soils.

Vinification of the Gewurztraminer from La Cadalora

This well-balanced white wine from Italy is vinified from the Gewürztraminer grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines drive their roots deep into limestone soils. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Food recommendation for the Gewurztraminer from La Cadalora

Enjoy this white wine from Italy well chilled at 8 - 10°C as an accompaniment to cabbage rolls, pasta with fried sausage dumplings or spaghetti with caper-tomato sauce.

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