Berg Roseneck Riesling - Corvers-Kauter

The organically produced Berg Roseneck Riesling from Corvers-Kauter shimmers into the glass with a bright light yellow color. The first nose of Berg Roseneck Riesling presents notes of peaches, lemons and grapefruits. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

On the palate, Corvers-Kauter's Berg Roseneck Riesling opens pleasantly dry, grippy and aromatic. On the tongue, this well-balanced white wine is characterized by an incredibly silky texture. Due to its lively fruit acidity, the Berg Roseneck Riesling presents itself fantastically fresh and lively on the palate. The final of this youthful white wine from the wine-growing region the Rheingau finally thrilled with beautiful reverberation.

Vinification of the Berg Roseneck Riesling from Corvers-Kauter

The balanced Berg Roseneck Riesling from Germany is a single-varietal wine, organically produced from the Riesling grape variety. After the grape harvest, the grapes reach the press house in the fastest way possible. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Berg Roseneck Riesling from Corvers-Kauter

Enjoy this organic white wine from Germany best well chilled at 8 - 10°C as an accompanying wine to omelet with salmon and fennel, spaghetti with yogurt-mint pesto or stir-fried vegetables with fish.

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