- This white wine made from Biancolella grapes perfectly complements dishes like vegetable stew with pesto or coconut-lime fish curry
- This wine from Campania presents itself as fresh and fruity to the connoisseur
- This Italian white wine is excellent as a harmonious summer wine
Biancolella Ischia - Cenatiempo
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More information about Biancolella Ischia - Cenatiempo
With Cenatiempo Biancolella Ischia, a first-class white wine flows into the well-polished wine glass. It presents a wonderfully bright, golden-yellow color. On the nose, this Cenatiempo white wine shows all kinds of ripe apple, green apple, mirabelle plums, and lemons. As if that weren’t already impressive, mint/melissa is added thanks to maturation in stainless steel.
Cenatiempo Biancolella Ischia presents itself to the wine lover as pleasantly dry. This white wine never appears coarse or meager, as one might expect from a wine. On the palate, this balanced white wine is characterized by an exceptionally crisp and fleshy texture. The finish of this white wine from the Campania wine-growing region ultimately delights with a lovely aftertaste.
Vinification of Biancolella Ischia by Cenatiempo
This balanced white wine from Italy is vinified from the Biancolella grape variety. After harvesting, the grapes are immediately brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Biancolella Ischia can continue to harmonize on the fine lees for several months.
Food recommendation for Biancolella Ischia by Cenatiempo
Enjoy this Italian white wine well chilled at 8–10°C as an accompanying wine to coconut-lime fish curry, stuffed cabbage rolls, or cod with cucumber-mustard vegetables.
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