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Bisol Jeio Prosecco Rosé - Bisol 1542
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Aromas
Wild berry , and white flower

🍾 From the hills of Veneto, Glera unfolds its fruity, floral charm with a fine perlage, bringing Italian sparkling-wine craftsmanship to your glass

🎉 Freshly tank-fermented, crafted in a brut style, and made for stylish receptions, elegant aperitif moments, or the next birthday celebration with glam appeal

🌸 With Bisol 1542’s rosé Prosecco Spumante, shrimp, sushi, and strawberry desserts meet a sparkling interplay of aromas that instantly elevates any table

Bisol Jeio Prosecco Rosé - Bisol 1542

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Vintage

2024
2025
6
12
5
24
Unit price: 15.48 *
Bisol Jeio Prosecco Rosé - Bisol 1542
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More information about Bisol Jeio Prosecco Rosé - Bisol 1542

A delicate, shimmering rosé with fine perlage catches the eye when pouring the Bisol Jeio Prosecco Rosé - Bisol 1542. On the nose, an elegant interplay of juicy forest berries, ripe strawberries, and a hint of raspberry unfolds. Fine notes of white blossoms and citrus freshness lend the bouquet buoyant lightness and refined tension.

On the palate, this Prosecco Spumante from Veneto is lively and precise. The texture remains crisp and light, while the perlage is fine and persistent. Citrus freshness and red berries harmonize with a straightforward structure, while the brut style leaves a clear, dry impression. The acidity is taut and invigorating, and the balance between fruit, freshness, and elegance leaves an impressive, vibrant finish.

The character of this rosé sparkling wine is based on the Glera grape variety, whose traditional home is Veneto. The interplay of origin, cooler sites, and gentle maturation creates a Prosecco that combines finesse and drinking pleasure with style. The structure is slender, the aromas expressive and clearly defined, while the perlage lends the wine a dancing lightness that enhances every moment.

  • Color: luminous, delicate rosé with fine, persistent perlage
  • Aroma: forest berries, red fruits, white blossoms, citrus notes
  • Taste: brut, clear, fruit-driven with invigorating freshness
  • Texture: crisp, light, elegantly sparkling
  • Grape variety: Glera, vinified as a single-variety wine
  • Origin: Veneto, Italy
  • Type of wine: Prosecco Spumante, sparkling wine
  1. Intense, fruity-floral bouquet
  2. Fine, creamy-textured perlage
  3. Brut style with precise structure
  4. Glera from selected sites in Veneto
  5. Ideal as an elegant aperitif or accompaniment to food

In the glass, the Bisol Jeio Prosecco Rosé - Bisol 1542 reveals its full appeal as soon as the chain of bubbles forms in the sparkling wine glass. On the palate, it delights with straightforward, rosé-typical berry fruit, clear citrus accents, and delicate floral nuances reminiscent of orange blossom and white spring flowers. The acidity gives the wine a fresh, taut character, while a delicate creaminess rounds off the finish.

Production of Bisol Jeio Prosecco Rosé by Bisol 1542

The grapes for the Bisol Jeio Prosecco Rosé - Bisol 1542 come from selected sites in Veneto. The hills around Valdobbiadene shape the landscape with terraces, steep slopes, and a mix of vineyards and wooded areas. The climate is characterized by warm days and cool nights, allowing the Glera grapes to retain their aromatic freshness and expressive character.

The soils in this region are varied: marl, sandstone, and calcareous layers alternate, lending the wines tension and mineral character. The vines develop deep roots and benefit from ideal water management, resulting in grapes with concentrated fruit and fine structure. The influence of the nearby Adriatic moderates temperature peaks and provides the grapes with a balanced ripening climate.

Harvesting is carried out carefully, with strict selection. Only intact, aromatically developed grapes make their way into the cellar. Gentle pressing of the Glera grapes ensures a pale, delicate rosé-colored must base and preserves the fine fruit aromas. Temperature-controlled fermentation takes place in stainless steel tanks, keeping the fresh primary aromas at the forefront.

The second fermentation—the creation of the fine perlage—takes place using the Charmat method in a pressurized tank. This tank maturation emphasizes freshness, fruit, and clarity, while the work of the yeast gives the Prosecco Spumante a pleasantly creamy-textured mousse. Subsequent maturation on fine lees provides additional complexity and stability without overshadowing the wine’s lightness.

The style of Bisol 1542 is guided by precision, fidelity to terroir, and elegance. Every batch undergoes strict quality control, from harvesting to bottling with a natural cork closure. The result is presented in a sparkling wine bottle that highlights the value of its contents and reflects the tradition of this renowned Prosecco producer.

Serving Recommendations for Bisol Jeio Prosecco Rosé - Bisol 1542

The Prosecco Rosé is excellent as an atmospheric aperitif, accompanies receptions, birthday celebrations, or romantic evenings, and lends every occasion a touch of Italian joie de vivre. In the glass, it is both light-footed and precise, refreshing the palate and creating elegant anticipation.

This sparkling wine displays its strengths particularly impressively with light-colored, delicate dishes. Fresh seafood, prawns, sushi, or refined fish appetizers harmonize beautifully with its citrus freshness and red berry fruit. It also creates an exciting interplay with antipasti featuring grilled vegetables, bruschetta, or mild goat cheese.

  • Light and delicate dishes: fish, seafood, sushi, salads
  • Light and hearty dishes: poultry, veal, creamy pasta
  • Snacks & finger food: crostini, assorted antipasti, mild cheeses
  • Delicate desserts: berry tarts, strawberries, delicate sponge cakes (not too sweet)

As an accompaniment to light, somewhat spicier dishes, the Prosecco also shows great versatility. Roast poultry, veal medallions, pasta with seafood, or creamy but not overly rich sauces receive an elegant complement from its fresh acidity and berry aromas.

The ideal serving temperature is between 6 and 8 degrees Celsius. Before serving, it is best to let the bottle rest in the refrigerator for several hours or briefly in an ice bucket. A sparkling wine glass that tapers slightly toward the top brings the perlage, bouquet, and aromas to their best advantage and keeps the carbonation in the wine for longer.

This Prosecco Rosé is ideally suited to short- to medium-term storage. Storing it upright in a cool, dark place with a constant temperature preserves its freshness and clarity. The focus is on enjoying it during the first years after the harvest, when the fruit, floral notes, and lively perlage reveal their full charm.

Whether as an aperitif, accompaniment to a meal, or festive surprise: the sparkling wine from Veneto makes a stylish statement in the glass with its elegant rosé color, fine perlage, and distinctive Glera profile.

Hard facts

Product type:
Wine category:
Sparkling Wine
Style of Wine:
Prosecco Spumante
Wine colour:
Rosé
Taste:
brut - bruto
Aroma:
Wild berry , white flower , Zitrusnoten
Mouthfeel/ Texture:
crisp , light
Grape Variety:
Country:
Italy
Cultivation area:
Veneto (IT)
Alcohol % ABV:
11
Wine acidity in g/l:
5,5
Residual sugar approx. in g/l:
6,5
Cuvée:
monovarietal
Food Pairing:
Bright and hearty dishes , Light dishes
Suitable wine glas:
Sparkling wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Champagne bottle
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Bisol 1542 - Via Follo 33 - 31049 Santo Stefano di Valdobbiadene (TV) - Italia
PID:
70011-IT-SW-GL-0439-24.1
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