Branciforti dei Bordonaro Catarratto Terre Siciliane IGT - Branciforti

On the nose, this Branciforti white wine presents all kinds of pears, Nashi pears, quinces and apples. As if that were not already impressive, further aromas such as lovage, Mediterranean herbs and green bell pepper join in.

This Italian wine delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Excellent taste simply does not necessarily require residual sugar. On the palate, this light-footed white wine is characterized by an exceedingly crisp texture. Thanks to its present fruit acidity, the Branciforti dei Bordonaro Catarratto Terre Siciliane appears wonderfully fresh and lively on the palate. On the finish, this youthful wine from the Sicily wine-growing region finally impresses with good length. Once again, nuances of pear and apple are revealed. In the aftertaste, mineral notes from the clay-dominated soils are added.

Vinification of the Branciforti dei Bordonaro Catarratto Terre Siciliane by Branciforti

The elegant Branciforti dei Bordonaro Catarratto Terre Siciliane from Italy is a varietal wine, vinified from the Catarratto grape variety. The grapes grow under optimal conditions in Sicily. Here, the vines sink their roots deep into clay soils. After being harvested by hand, the grapes are immediately brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation. After maturation in oak barrels, the wine undergoes extensive bottle aging, which makes this white wine even more complex.

Food recommendation for Branciforti Branciforti dei Bordonaro Catarratto Terre Siciliane

This Italian is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompaniment to red onions stuffed with couscous and apricots, lemon-chili chicken with bulgur or Thai cucumber salad.

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