- This dessert wine made from the finest grapes pairs excellently with dishes such as pear-lime strudel or yogurt mousse with poppy seeds
- The aging in stainless steel tanks makes this dessert wine especially fragrant and complex
- An ideal dessert wine, excellent for Christmas
Bronner Passito Sweet Claire 0,375 l - Lieselehof
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More information about Bronner Passito Sweet Claire 0,375 l - Lieselehof
With the Lieselehof Bronner Passito Sweet Claire, a first-class organic dessert wine comes into the swirled glass. It presents a wonderfully bright, golden-yellow color. The bouquet of this dessert wine from Trentino-Alto Adige captivates with hints of dried apricot. It is precisely its fruit-driven character that makes this wine so special.
The Bronner Passito Sweet Claire can rightly be described as particularly fruit-forward and velvety, as it has been vinified with a wonderfully sweet flavor profile. On the palate, this well-balanced dessert wine is characterized by an incredibly silky, creamy, velvety and dense texture. The finish of this dessert wine from the wine-growing region of Trentino-Alto Adige, more precisely from Alto Adige /Südtirol DOC, ultimately delights with a beautiful aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.
Vinification of the Bronner Passito Sweet Claire from Lieselehof
This balanced dessert wine from Italy is organically vinified from the Johanniter grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on clay soils. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Bronner Passito Sweet Claire can continue to harmonize on the fine lees for several months.
Food recommendation for the Bronner Passito Sweet Claire from Lieselehof
This dessert wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompaniment to coconut kefir cream, elderflower yogurt ice cream with lemon balm, or peach-passion fruit dessert.
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