🍷 The Brunello di Montalcino Rennina by Gaja shines with its velvety texture and powerful aromas of dark fruits and fine chocolate nuances
🍽️ Enjoy this exquisite red wine ideally with stuffed red onions or goose breast, which perfectly complement its complexity
🌍 Made from selective Sangiovese grapes, this wine embodies the centuries-old tradition of the renowned Tuscany
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More information about Brunello di Montalcino Rennina DOCG - Gaja
The highly rated Brunello di Montalcino Rennina. from the wine-growing region of Tuscany is a dense ruby red in the glass. The rim also shows a color transition to brick-colored. After the first swirl, this red wine reveals a high density and fullness, which can be seen in clear stained glass windows at the edge of the glass. The first nose of Brunello di Montalcino Rennina. is flattering with notes of black cherries, blackberries and blackcurrants. The fruity aspects of the bouquet are joined by cocoa bean, black tea and dark chocolate.
The Brunello di Montalcino Rennina. from Gaja is a good choice for all connoisseurs who like it dry. However, it is never austere or brittle, but round and smooth. On the palate, this powerful red wine is characterized by an incredibly velvety texture. The finish of this very mature red wine from the Tuscany wine-growing region is convincing with a remarkable aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.
Vinification of the Gaja Brunello di Montalcino Rennina.
This red wine clearly focuses on one grape variety, namely Sangiovese. Only the best grapes were used for this exceptionally powerful single-varietal wine from Gaja. The vines that produce the grapes for this wine grow on clay soils in Tuscany. The Brunello di Montalcino Rennina. is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the grape harvest, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. This is followed by fermentation at controlled temperatures.
Recommendation for Brunello di Montalcino Rennina. by Gaja
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with red onions stuffed with couscous and apricots, goose breast with ginger-red cabbage and marjoram or fennel salad with red lentils.
Awards for the Brunello di Montalcino Rennina. by Gaja
This wine from Tuscany not only impresses us, but also renowned critics have awarded it 90 points and more. The ratings include
- Falstaff - 92 points
- Gambero Rosso - 2 glasses
- Stephen Tanzer's International Wine Cellar - 91 points
- Wine Advocate - Robert M. Parker - 93 points
- Wine Spectator - 91 points
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