Bullshit Grauburgunder trocken - Emil Bauer

In the glass, Emil Bauer's Bullshit Pinot Gris reveals a bright copper-gold color. The first nose of Bullshit Pinot Gris flatters with notes of papayas, nectarines and guavas. The fruity aspects of the bouquet are joined by whole-nut chocolate, walnut and roasted almond.

This white from Emil Bauer is ideal for all wine enthusiasts who like as little residual sugar in their wine as possible. However, it never shows itself to be meager or brittle, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly silky texture. The final of this white wine from the wine-growing region of Palatinate finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by loess and limestone.

Vinification of the Bullshit Pinot Gris from Emil Bauer

This balanced white wine from Germany is made from the Pinot Gris grape variety. The grapes grow under optimal conditions in the Palatinate region. The vines here dig their roots deep into soils of clay, limestone and loess. The berries for this white wine from Germany, after ensuring optimal ripeness, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Bullshit Pinot Gris from Emil Bauer

Drink this white wine from Germany ideally well chilled at 8 - 10°C as an accompaniment to spinach gratin with almonds, leek soup or potato pan with salmon.

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