Ca' Di Prata Prosecco Spumante Extra Dry - Latentia Winery

The Ca' Di Prata Prosecco Spumante Extra Dry - Latentia Winery shines in the glass with a pale straw-yellow color and fine, persistent bubbles that rise elegantly to form a delicate crown of foam. On the nose, it reveals a lively bouquet of fresh lemon, juicy pear, and white flowers, underpinned by a hint of green apple and citrus zest. The first impression is wonderfully invigorating and promises a fresh, fruit-driven tasting experience.

On the palate, this sparkling wine made from Glera grapes presents a harmonious balance of delicate fruit sweetness and lively, crisp acidity. The bubbles feel silky yet invigorating, while notes of lemon, lime zest, Williams pear, and a touch of peach unfold. The structure appears light and buoyant, yet with enough backbone for a long, fruit-driven finish.

The texture is creamy yet refreshingly taut, with the acidity lending the Prosecco drive and tension. Delicate background yeast notes evoke fresh pastries and round off the profile elegantly. The style clearly follows the tradition of the Old World, combining finesse with effortless lightness.

• Color: pale straw-yellow with fine, persistent bubbles
• Aroma: lemon, lime zest, green apple notes, white flowers, pear
• Palate: creamy bubbles, fresh citrus fruit, subtle sweetness, crisply structured acidity
• Style: light, buoyant, elegant, fruit-driven
• Origin: Prosecco DOC, Friuli-Venezia Giulia, Italy
• Grape variety: Glera, produced as a varietal blend from different sites
• Alcohol content: 11.0% ABV

1. Take in the aroma: Swirl the glass briefly and enjoy the citrus and floral aromas.
2. Take the first sip: Discover the bubbles and freshness on the palate.
3. Let the wine develop: Experience the elegant balance of fruit and acidity.
4. Serve in a suitable glass: Use a sparkling wine glass to showcase the fine bubbles.

Ca' Di Prata Prosecco Spumante Extra Dry - Latentia Winery comes from the traditional wine-growing region of Friuli-Venezia Giulia. This region in northeastern Italy is captivating with its combination of Alpine influences and mild Adriatic breezes, which give the grapes an expressive aromatic profile. The soils in the Prosecco DOC zone are diverse, ranging from calcareous and clay-based substrates to gravelly, well-drained plots that lend the Glera grape freshness and elegance.

Production of Ca' Di Prata Prosecco Spumante Extra Dry - Latentia Winery

The grapes for Ca' Di Prata Prosecco Spumante Extra Dry - Latentia Winery come from carefully selected vineyards in the Prosecco DOC subregion. The climate is characterized by warm days and cool nights, allowing the aromas of the Glera grapes to remain intense while preserving their natural freshness. The soils, with their interplay of limestone, clay, and gravel, give the sparkling wine a clear, mineral-like structure.

The grapes are harvested selectively to ensure that only fully ripe, aromatic grapes are used. After gentle pressing, the must is transferred to temperature-controlled stainless steel tanks, where the first fermentation takes place. This preserves the delicate fruit aromas of lemon, apple, and pear with particular clarity.

For the second fermentation, Latentia Winery uses the proven Charmat method. The bubbles develop in pressurized tanks, where the fine mousse is formed. Time on the fine lees gives the Prosecco its creamy texture and a delicate yeasty undertone that ideally complements its fruit-driven character. The Extra Dry dosage provides a fine, pleasantly perceptible residual sweetness that harmonizes with the lively acidity.

The style of Latentia Winery is clear: precision, freshness, and drinking pleasure take center stage without denying its Old World origins. Every step, from harvesting to the final bottling under a sparkling wine cork, follows a clear approach that places purity, elegance, and invigorating lightness at the forefront.

Serving Recommendations for Ca' Di Prata Prosecco Spumante Extra Dry - Latentia Winery

This Prosecco Spumante Extra Dry pairs particularly harmoniously with light, delicate dishes. Delicate starters, fresh salads with citrus dressing, and refined fish dishes enter into an exciting dialogue with its citrus fruit and bubbles. It also creates a well-balanced combination with antipasti featuring marinated vegetables and mild cheese.

• Perfect with lightly grilled poultry
• Ideal with shrimp, scallops, or mildly marinated fish
• Well suited to summer salads with herbs and citrus notes
• Harmonious with sushi, sashimi, and light rice dishes
• Always a stylish opening as an aperitif before a meal

As a summer wine, this Prosecco enhances evenings on the terrace, garden parties, or cheerful gatherings with friends. Its lively character is an excellent match for weddings, receptions, or festive occasions when an elegant, uncomplicated sparkling wine is called for. Toasting to the celebration of the day, its fine bubbles lend a special touch to every moment.

For optimal enjoyment, a serving temperature between 8 and 10 °C is recommended. In a slender sparkling wine glass, the fine bubbles appear particularly elegant, while the aromas of lemon, pear, and white flowers unfold with clarity and precision. The sparkling wine bottle with its traditional cork looks stylish on any table and underscores the premium character of this Italian Prosecco Spumante.

Cool storage protected from light preserves freshness and fruit intensity. The Ca' Di Prata Prosecco Spumante Extra Dry - Latentia Winery is especially suited to being enjoyed soon after purchase, while its lively fruit and fine bubbles remain at the forefront. In this way, every bottle makes its appearance as a vibrant ambassador for the Prosecco DOC region of Friuli-Venezia Giulia.

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