The Camelot Sicilia by Firriato presents a deep ruby red in the glass.
Elegant aromas of raspberries, blueberries and wild strawberries, combined with spicy notes of cinnamon, cherries and eucalyptus give the bouquet body and complexity. It delights the nose with enchanting grassy nuances that blend with cocoa and mint nuances.
A soft and seductive prelude introduces the palate with the juicy and opulent fruitiness. The refined tannins give it fresh and strong impressions on the palate.
It goes particularly well with tortellini with braised veal, lamb cart with herbs and braised beef roast.

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