Campofiorin Rosso del Veronese IGT - Masi Agricola

The elegant Campofiorin Rosso del Veronese from Masi Agricola shines bright ruby red in the glass. The nose of this Masi Agricola red wine reveals all kinds of plums, morello cherries, black cherries, mulberries and blackberries. As if that wasn't already impressive, the ageing in small wooden barrels adds further aromas such as vanilla, gingerbread spice and black tea.

This red from Masi Agricola is perfect for all connoisseurs who like it dry. However, it is never austere or brittle, but round and smooth. The texture of this balanced red wine is wonderfully velvety on the palate. The Campofiorin Rosso del Veronese is extraordinarily fresh and lively on the palate thanks to its concise fruit acidity. The finish of this youthful red wine from the Veneto wine-growing region, or more precisely from Rosso del Veronese IGT, is ultimately delightful with a remarkable aftertaste.

Vinification of Campofiorin Rosso del Veronese from Masi Agricola

This balanced red wine from Italy is made from the Corvina, Molinara and Rondinella grape varieties. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in small oak barrels at controlled temperatures. Once fermentation is complete, the Campofiorin Rosso del Veronese is aged for a further 18 months in 500-litre oak barrels.

Dining recommendations for the Campofiorin Rosso del Veronese from Masi Agricola

This red wine from Italy is best enjoyed at 15 - 18°C as an accompaniment to chickpea curry, lemon-chilli chicken with bulgur or spicy curry with lamb.

Serving recommendations for the Campofiorin Rosso del Veronese from Masi Agricola

Drink this red wine from Italy at a moderate temperature.

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