Casalpietra Valpolicella Superiore DOC - Ottella

The Casalpietra Valpolicella Superiore DOC - Ottella pours a deep ruby red with subtle cherry-coloured reflections. The nose reveals a multilayered aroma of juicy raspberry, redcurrant and ripe blood orange, underpinned by fine toasted oak, a hint of cocoa and delicate spice. On the palate, the wine is juicy and precise, with clearly defined fruit, elegant structure and a finely meshed tannin framework. The acidity is lively and taut, carrying the berry aromas into a long, pleasantly dry finish with notes of citrus zest and refined roasted nuances.

This red wine from Veneto displays the typical Valpolicella style, with moderate body, a fruit-driven core and subtle depth from ageing in wood. Corvina and Corvinone form a cuvée with vibrant freshness, characteristic cherry and berry fruit, and delicately bitter nuances of orange peel and fine herbs. The texture is silky, while the tannins remain present yet polished, accompanying the fruit without dominating it.

• Colour: deep ruby red, cherry-coloured reflections
• Nose: raspberry, redcurrant, blood orange, toasted oak, fine spice
• Palate: dry, juicy, elegant, with fine tannins
• Grape varieties: Corvina, Corvinone
• Origin: Veneto, Italy, DOC Valpolicella Superiore

On the palate, the cuvée displays a harmonious balance of fruit, structure and freshness. The red berry fruit appears clear and radiant, accompanied by nuances of blood orange zest and delicately roasted almonds. The tannins are ripe and fine, while the acidity is taut yet integrated. In the finish, the notes of toasted oak become more pronounced, merging with the red fruit to create an elegant, lingering impression.

1. Powerful red fruit with citrus nuances
2. Elegant oak spice from careful ageing
3. Fine tannin structure with lively freshness
4. Typical expression of DOC Valpolicella Superiore
5. Versatile accompaniment to Italian cuisine

Casalpietra Valpolicella Superiore DOC - Ottella embodies the symbiosis of traditional Valpolicella character and modern precision. The combination of Corvina and Corvinone brings clarity of fruit, spice and an elegant backbone, allowing the wine to make a convincing impression both on its own and at the table.

Production of Casalpietra Valpolicella Superiore DOC by Ottella

The grapes for this Valpolicella Superiore come from selected sites in the heart of Veneto, not far from Lake Garda. The climate features warm summers moderated by breezes from the lake, as well as cool nights that lend the grapes pronounced aromatic intensity. The soils in the region’s hills consist of limestone, clay and gravel inclusions, contributing to good drainage and dense, aromatic fruit.

Corvina and Corvinone grow in carefully tended vineyards with deliberately limited yields. The harvest is carried out selectively by hand, grape by grape, so that only fully ripe, carefully selected fruit reaches the cellar. Already in the vineyard, the Ottella team rigorously sorts the grapes to ensure clear, pure fruit in the finished wine.

In the cellar, the winery relies on gentle processing. After careful destemming, temperature-controlled maceration and fermentation follow, accentuating the intense berry notes and the cuvée’s characteristic blood orange aroma. The maceration periods are calibrated to extract colour, tannins and aroma without overshadowing the wine’s elegance. The wine then matures partly in wooden casks and partly in stainless steel tanks.

Ageing in wood gives the Casalpietra Valpolicella Superiore DOC - Ottella its delicate notes of toasted oak, a touch of mocha and subtle vanilla, while the portion matured in tank preserves the fresh red fruit. This carefully targeted blend creates a red wine with moderate body, clear structure and refined depth. Ottella’s style is precise, terroir-driven and focused on elegance rather than sheer power.

After ageing in the cellar, the wine is given an additional resting period in bottle. During this time, the fruit, spice and oak combine into a harmonious whole. The result reflects the signature of a winery that respects tradition while embracing contemporary winemaking techniques to showcase the distinctive character of Veneto and DOC Valpolicella Superiore.

Serving Suggestions for Casalpietra Valpolicella Superiore DOC - Ottella

In the glass, the wine reveals its strengths especially impressively alongside dishes from Italian cuisine. The red fruit and lively structure harmonise perfectly with antipasti, hearty pasta dishes and braised vegetables. Paired with pizza topped with air-dried ham, porcini mushrooms or Mediterranean herbs, it creates an especially cohesive combination.

• Perfect with tagliatelle with ragù or lasagne
• A fine accompaniment to grilled poultry or veal
• Ideal with medium-bodied, matured cheeses
• A harmonious match for risotto with mushrooms or red onions

For special occasions, the wine is a charming companion for convivial evenings with friends, a highlight of an Italian menu or a stylish gift for red wine enthusiasts. Its elegant yet approachable character is ideally suited to relaxed moments of enjoyment during the week as well as festive gatherings at the weekend.

The ideal serving temperature is approximately 16 to 18 degrees Celsius. Brief aeration in the glass or in a small carafe further opens the aromas of berry fruit, blood orange and toasted oak. In a generously rounded red wine glass, the cuvée reveals its full aromatic depth while retaining a supple and precise structure.

When stored in a cool, dark place in a horizontal position, the Casalpietra Valpolicella Superiore DOC - Ottella will develop additional nuances over the coming years. The fruit will gain further maturity, the spice will become more complex and the tannins will appear even silkier. This red wine is therefore suited both to immediate enjoyment and to graceful maturation in a home cellar.

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