Cabernet Sauvignon DOC - Castel Firmian

The Cabernet Sauvignon from Castel Firmian is a pure, full-bodied and well-structured red wine from the Italian DOC Trentino wine-growing region.

This wine shines ruby red with cherry-red highlights in the glass. The nose opens with an intense, complex bouquet of eucalyptus and ripe dark fruit (elderberry, blackberry and plum) - subtly underpinned by spicy notes. On the palate, this Italian red wine reveals its soft and spicy taste with a beautiful, long finish.

Vinification of Firmian Cabernet Sauvignon

After the Cabernet Sauvignon grapes are harvested, the grapes are macerated in the Castel Firmian wine cellar for 8 to 10 days. The mash is then fermented in stainless steel tanks at a temperature of 26 to 28 degrees Celsius. The wonderful color, spicy nuances and soft texture are achieved by ageing in oak barrels for 6 to 10 months.

Dining recommendations for the Trentino Cabernet Castel Firmian

This dry red wine from Italy is an excellent accompaniment to Italian classics such as pasta and pizza, poultry, game stews or mature cheeses.