Castello della Sala Cervaro della Sala IGT - Marchesi Antinori

The wine Castello della Sala Cervaro della Sala IGT - Marchesi Antinori presents in the glass a radiant, light golden yellow with fine greenish reflections. This color indicates ripe grapes, cool nights and very precise vinification. The nose opens slowly and in many layers. At first, clear notes of juicy pineapple and ripe mango rise, reminiscent of a refined, exotic fruit blend. Then fine almond tones follow, like fresh, light-colored nuts, along with a hint of sweet vanilla that evokes fine barrique and delicate cream. In this way, a complex yet very elegant bouquet unfolds, recalling sunny slopes in Umbria and whetting the appetite for the first sip. On the palate, the wine is dry, very clear and with firm but ripe acidity. The exotic fruit with pineapple and mango appears juicy, yet never sweet or heavy. Creamy vanilla notes join in, along with a fine, slightly nutty almond note that calls to mind delicate creams, white chocolate and roasted kernels. The structure is dense but silky, with a long, precise finish. A hint of minerality provides freshness and tension. The result is a white wine that appears both opulent and focused, with high aging potential and great elegance. The aromas of this fine cuvée can be broken down into the following nuances: 1. Ripe, exotic fruit with notes of pineapple, mango and a hint of yellow peach. 2. Delicate sweetness on the nose from fine vanilla, like fine wood and fresh Bourbon pods. 3. Nutty accents of light almond, with hints of marzipan and almond slivers. 4. Fresh-appearing citrus notes reminiscent of lime peel and grapefruit. 5. Creamy texture with allusions to butter, cream and delicate brioche aromas. 6. Fine minerality that recalls wet stone, chalk and a salty breeze. 7. Long, elegant finish with harmonious acidity and fine melt. Taken together, this results in a complex yet very approachable white wine. The exotic fruit appears inviting and sensual. The almond and vanilla notes provide depth, warmth and a sense of luxury. The fresh acidity keeps everything in balance and lends the wine a firm, clear character. This makes the wine suitable both as a versatile food companion and as a soloist for special moments. Thanks to its gentle creaminess and elegant use of oak, the wine bridges the gap between a classic, cool white wine and a wine with a Chardonnay-like character. It offers an exciting experience for both connoisseurs and newcomers. Castello della Sala Cervaro della Sala IGT - Marchesi Antinori demonstrates how precise white wines from Umbria can be when selective harvesting, meticulous cellar work and a clear stylistic goal come together. The texture always remains fine and silky. Despite its richness, the wine never appears heavy, but clear and focused. At the right temperature, a little air reveals an increasingly multi-layered bouquet that shifts from the exotic aromatic profile toward nutty, spicy and mineral tones. In this way, Castello della Sala Cervaro della Sala IGT - Marchesi Antinori invites you to discover it over the course of an evening.

Vinification of Castello della Sala Cervaro della Sala IGT by Marchesi Antinori

The grapes for this wine come from the cool sites of the Tenuta Castello della Sala in Umbria. The soils there consist of limestone, clay and fossil deposits. This provides good drainage, slow ripening and fine mineral tension in the wine. The vines stand in well-tended parcels with reduced yields. This concentrates the aroma in the grapes. The harvest is selective and usually takes place in the early morning hours. This keeps the grapes cool, fresh and aromatic. Only ripe berries reach the winery, where they are gently pressed. The must is clarified before fermentation starts. Part of the cuvée ferments in small oak barrels, another part in stainless steel tanks. This combination ensures a balance of fruit, freshness and structure. Fermentation in wood gives the wine its fine vanilla note and creamy texture. Regular stirring of the lees, the so-called bâtonnage, brings additional melt and depth. Fermentation in steel, on the other hand, preserves the clear fruit and the lively, firm acidity. The result is a harmonious style that elegantly unites wood, fruit and minerality. After fermentation, the wine continues to mature on the lees. This elevage refines the aromatics and provides a complex mouthfeel. The nutty almond notes and fine brioche aromas also develop during this phase. Only after sufficient maturation are the individual components blended into a cuvée. The final cuvée is then gently filtered and bottled. Before release, the wine rests in the bottle for some time. This bottle aging rounds off the acidity and brings all the components together. Thus, Castello della Sala Cervaro della Sala IGT - Marchesi Antinori already reaches the wine lover with great harmony and depth. Nevertheless, the wine can be stored for several more years and will gain in complexity. The fruit recedes somewhat, while notes of nuts, honey and spice become more pronounced.

Food recommendations for Castello della Sala Cervaro della Sala IGT - Marchesi Antinori

This white wine is an ideal companion to fine cuisine featuring fish, white meat and aromatic vegetables. Thanks to its exotic fruit and creamy texture, it pairs well with dishes that include butter, nuts and mild spices. The fresh acidity balances fat and seasoning and ensures a clear flavor profile. Some suitable dishes are: • Pan-seared scallops on celery purée with brown butter and roasted almonds. • Pike-perch or sea bass baked in the oven with lemon, herbs and olive oil. • Risotto with saffron, Parmesan and a hint of lemon zest, optionally with shrimp. • Pasta with salmon in a light cream sauce, refined with dill and lemon zest. • Lemon chicken from the oven with rosemary, garlic and root vegetables. • Stuffed zucchini blossoms with ricotta and herbs, briefly fried or baked in the oven. • Mild, semi-hard cheeses such as young Pecorino, Comté or Gruyère. This wine also shows its charming side with Asian-inspired dishes featuring mild heat, for example sautéed prawns with lime, coconut milk and fresh coriander. It is important that the seasoning does not become too dominant, so that the fine balance of fruit, nut and vanilla in the wine remains clearly recognizable. Castello della Sala Cervaro della Sala IGT - Marchesi Antinori accompanies such dishes with elegance and skillfully highlights their aromas.

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