Ceraso Aglianico - Azienda Agricola San Salvatore

The Ceraso Aglianico - Azienda Agricola San Salvatore glides into the glass in a dense ruby red with subtly violet-shimmering reflections. The color appears deep, alluring and promising. On the nose, an intense bouquet of ripe plum, dark blackcurrant and fine caramel unfolds. Hints of liquorice, dark chocolate and a touch of dried Mediterranean herbs add a fascinating spiciness to the wine.

On the palate, this Aglianico is dry and powerful, yet remarkably silky in texture. The plum and cassis fruit spreads smoothly, combining with notes of caramel, tobacco and delicate vanilla. The acidity is lively and precise, carrying the dark fruit elegantly across the palate. The tannins are fine-grained, mature and densely interwoven, lending structure and length without seeming angular.

The wine’s style displays powerful depth alongside a certain finesse. The structure is concentrated, with a clearly defined core and a long finish in which dark berries, spicy nuances and a hint of smokiness linger. The Aglianico from Campania reveals all its class here: complex, distinctive and yet remarkably approachable, especially thanks to its silky mouthfeel.

The Aglianico grape is one of the most traditional red varieties of southern Italy and unfolds its impressive potential in Campania. The Campania growing region in Italy gives the Ceraso Aglianico - Azienda Agricola San Salvatore its unmistakable character. Sun-drenched days, cooler nights and volcanic soils are reflected in the intense fruit, pronounced spiciness and deep structure of this red wine.

• Wine color: red, dense ruby with violet reflections
• Grape variety: Aglianico, produced as a varietal wine
• Growing region: Campania, Italy
• Alcohol content: 14.5% ABV
• Texture: silky, with fine tannins
• Aroma profile: caramel, plum, blackcurrant, herbal spice
• Taste: dry, powerful and balanced

1. Intense aroma of dark fruit with caramel nuances
2. Silky opening on the palate, supported by fresh acidity
3. Finely structured tannins with a lasting finish
4. Typical Aglianico character from Campania

Production of Ceraso Aglianico by Azienda Agricola San Salvatore

The grapes for the Ceraso Aglianico - Azienda Agricola San Salvatore come from selected sites in Campania. The Mediterranean climate pampers the vines with abundant sunshine, while cooler nights ensure aromatic expression and clarity of fruit. The soils, shaped by limestone, clay and volcanic rock, give the wine minerality, depth and distinctive spice.

The Aglianico grapes are harvested selectively so that only fully ripe, aromatic grapes reach the winery. Careful selection in the vineyard and again at the sorting table guarantees high quality. The grapes are then gently transferred to the fermentation vessel to place as little strain as possible on the delicate skins.

The maceration and fermentation take place under temperature control so that color, tannin and aromas can be extracted precisely. Regular pumping-over intensifies contact between the juice and the grape skins, creating the dense ruby-red color and finely structured tannins. After the alcoholic fermentation is complete, the young wine continues to mature, gradually developing its complexity.

The wine is aged in carefully selected wooden barrels and partly in stainless-steel tanks, depending on the vintage style. The wood gives the wine additional depth, notes of vanilla and caramel, and delicate toasted aromas without overshadowing the grape fruit. Stainless steel preserves freshness, clarity and aromatic precision. The cellar style of Azienda Agricola San Salvatore focuses on balance: power and elegance appear together, while the wine’s Campanian origins remain clearly perceptible.

Before bottling, the wine rests for some time on its fine lees, further refining its silky mouthfeel. It is then bottled in the classic Burgundy bottle and sealed with natural cork. Each bottle reflects the craftsmanship of Azienda Agricola San Salvatore, whose aim is to create distinctive, authentic wines.

Serving Recommendations for Ceraso Aglianico - Azienda Agricola San Salvatore

Ceraso Aglianico is an excellent match for dark dishes and richly flavored food. Its intense body and dark fruit harmonize impressively with braised beef, oven-roasted lamb or game ragout. The wine also reveals its full strength alongside pasta with rich ragù sauces, lasagna or gnocchi with savory tomato or mushroom variations.

This red wine also shows great talent with hearty lighter dishes. It pairs beautifully with oven-roasted poultry seasoned with Mediterranean herbs, grilled pork or savory vegetable casseroles. Mature hard cheeses, such as aged Pecorino, Parmesan or Manchego, suit the wine just as well as truffle dishes or strongly seasoned antipasti with salami, air-dried ham and olives.

• Dark dishes: braised beef, leg of lamb, game dishes
• Lighter and hearty dishes: roast poultry, roast pork, Mediterranean stews
• Pasta & more: lasagna, ragù alla bolognese, mushroom risotto
• Cheese: aged Pecorino, Parmesan, savory hard cheeses

As a companion, this Aglianico is ideal for enjoyable evenings with friends, festive menus or elegant dinners for two. It accentuates special occasions such as birthdays, holidays or anniversaries and adds a touch of luxurious intensity even to a relaxed weekend on the sofa. The wine develops its bouquet particularly impressively in a suitable red wine glass, which is why a generously rounded glass with a large surface area is recommended.

The ideal serving temperature is around 16 to 18 degrees Celsius. Slightly chilling the wine before serving and then allowing it to gently come to temperature in the glass brings fruit, spice and structure into perfect balance. Brief decanting before drinking is recommended so that the wine can fully unfold its aromatic diversity.

For storage, a cool, dark place with as constant a temperature as possible is recommended. The bottles should be stored horizontally so that the cork remains in contact with the wine. Under suitable conditions, Ceraso Aglianico will continue to mature for several years, gaining harmony and refining its spicy complexity. This creates a red wine that can be both the beginning of a successful evening and the highlight of a sophisticated menu.

• More products from Azienda Agricola San Salvatore