Cerasuolo d'Abruzzo DOC - Fantini

The Cerasuolo d'Abruzzo DOC - Fantini from Abruzzo presents itself in the glass in a luminous cherry-red rosé hue with a delicate raspberry shimmer. On the nose, it unfolds an intense, clearly defined array of aromas of ripe strawberries, juicy pomegranate and fresh sour cherry. Fine nuances of redcurrants and a hint of rose petal lend the bouquet additional elegance and depth. On the palate, the wine is dry, fruit-driven and lively, with a crisp texture and a fresh, precise acidity. The tannins are gently integrated, giving the Montepulciano rosé a fine, grippy framework without overshadowing the juicy fruit. The finish is long-lasting, carried by red fruits and a subtle, delicately spicy note.

The Cerasuolo d'Abruzzo DOC - Fantini is made exclusively from Montepulciano grapes from the protected designation of origin Cerasuolo d’Abruzzo DOC. The Mediterranean climate of Abruzzo, shaped by the interplay of Adriatic winds and cool air currents from the Apennines, defines the style of this rosé. The elevated vineyards near the coast allow the grapes to ripen slowly and evenly. This results in wines with intense color, aromatic expressiveness and vibrant freshness. At the same time, the structure remains fine and linear, ideal for a rosé of distinction.

• Color: luminous cherry rosé with raspberry-colored highlights
• Aromas: strawberry, pomegranate, sour cherry, redcurrant, floral nuances
• Palate: dry, fruit-driven, juicy with fresh acidity
• Texture: crisp, clear, with fine structure
• Grape variety: Montepulciano
• Origin: Cerasuolo d’Abruzzo DOC, Abruzzo, Italy
• Vinification: modern rosé style focused on fruit and freshness

1. Intense aromas of red fruits with Mediterranean character
2. Crisp, clear structure and an invigorating mouthfeel
3. Single-variety Montepulciano rosé with DOC quality guarantee
4. Versatile accompaniment to light-colored and delicate dishes
5. Attractive value for money for discerning rosé enthusiasts

Production of Cerasuolo d'Abruzzo DOC - Fantini

The grapes for the Cerasuolo d'Abruzzo DOC - Fantini come from selected sites in Abruzzo, a region between the Adriatic and the Apennines. The soils consist of a mixture of limestone, clay and gravelly components, providing good drainage and concentration in the grapes. During the day, the sun bathes the vineyards, while the proximity of the mountains brings noticeably cooler nights. This interplay intensifies the aroma of the Montepulciano grapes and gives the wine its clear, fruit-driven style.

Harvesting generally takes place in the early morning hours, when temperatures in the vineyards are still pleasantly cool. This allows the grapes to retain their aromatic intensity and crisp structure. Once they arrive at the winery, the grapes are transferred promptly to the press. A short period of contact between the must and the skins produces the characteristic cherry-red color that gives Cerasuolo its name. Gentle pressing follows in order to obtain only the finest portions of the must.

Temperature-controlled fermentation in stainless steel tanks preserves the fragrant fruit profile of strawberry, pomegranate and sour cherry. The wine is deliberately matured in stainless steel to keep freshness, clarity and precision at the forefront. No wood comes into play here; the focus is on pure fruit and elegant structure. After fermentation, the wine remains on its fine lees for some time, bringing additional creaminess and harmony to the palate without sacrificing its crisp texture.

The Fantini estate stands for a modern, approachable style that combines regional character with contemporary vinification. Precise vineyard work, careful grape selection and clear, technically accomplished cellar work shape the character of this Cerasuolo d’Abruzzo. Every stage of vinification is aimed at achieving a harmonious balance of intense fruit, vibrant freshness and elegant structure.

Serving Recommendations for Cerasuolo d'Abruzzo DOC - Fantini

Cerasuolo d'Abruzzo DOC - Fantini is ideal as a versatile accompaniment to food. The aromas of strawberries, pomegranate and sour cherries harmonize beautifully with white meats, delicate fish dishes and Mediterranean appetizers. Thanks to its dry, fruit-driven profile, this rosé pairs equally well with uncomplicated everyday cuisine and refined summer menus.

• Light-colored and delicate dishes with poultry or veal
• Grilled fish, seafood, prawn skewers
• Antipasti with grilled vegetables, olives and mild cheese
• Pasta with tomatoes, fresh herbs and seafood
• Light salads with ripe tomatoes and mozzarella

This rosé is a delight as an aperitif on the terrace, accompanies summer gatherings with friends and adds a stylish accent to relaxed evenings featuring light cuisine. The ideal serving temperature is around 10 to 12 °C, preferably in a white wine glass, allowing the aromas to unfold elegantly and the crisp structure to stand out clearly. A properly chilled bottle delivers a particularly clear and invigorating tasting experience.

The Cerasuolo d’Abruzzo DOC - Fantini can generally be stored for up to three years from the vintage. During this time, the wine retains its fresh fruit and lively character. A cool, dark environment and storing the 0.75-liter Bordeaux bottle with cork closure on its side help preserve its aromatic intensity. This results in a dependable, characterful rosé from Abruzzo throughout its maturation, bringing Italian joie de vivre stylishly to the glass.

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