- This varietal white wine pairs perfectly with potato pan with salmon or asparagus salad with quinoa
- The maturation in stainless steel tank makes this white wine particularly fresh and fruit-forward
- An ideal white wine, first-class as a harmonious summer wine
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More information about C.G. Riesling Renano Superiore Oltrepo' Pavese Monsaltum 1,5 l Magnum - Marchesi Di Montalto
The elegant C.G. Riesling Renano Superiore Oltrepo' Pavese Monsaltum 1.5 l Magnum from Marchesi Di Montalto runs into the glass with a bright light yellow. Poured into a white wine glass, this Old World white wine offers wonderfully expressive aromas of peach, rounded off by further fruity nuances.
The Marchesi Di Montalto C.G. Riesling Renano Superiore Oltrepo' Pavese Monsaltum 1.5 l Magnum presents itself to the wine lover pleasantly dry. This white wine never appears coarse or austere, but rather round and smooth. On the palate, this balanced white wine is characterized by an extremely light and crisp texture. On the finish, this wine from the Lombardy wine-growing region delights with a beautiful length. Hints of peach appear again. In the aftertaste, mineral notes from the limestone-dominated soils join in.
Vinification of Marchesi Di Montalto C.G. Riesling Renano Superiore Oltrepo' Pavese Monsaltum 1.5 l Magnum
The basis for the balanced C.G. Riesling Renano Superiore Oltrepo' Pavese Monsaltum 1.5 l Magnum from Lombardy is grapes of the Riesling variety. The grapes grow under optimal conditions in Lombardy. Here, the vines drive their roots deep into limestone soils. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by several months of aging on the fine lees before the wine is finally bottled.
Food recommendation for Marchesi Di Montalto C.G. Riesling Renano Superiore Oltrepo' Pavese Monsaltum 1.5 l Magnum
Enjoy this white wine from Italy best well-chilled at 8–10°C as an accompaniment to asparagus salad with quinoa, spaghetti with caper-tomato sauce, or leek soup.
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