Chardonnay DOC - Erste+Neue

The Chardonnay from Erste+Neue from Trentino-Alto Adige presents a bright, golden yellow color in the swirled glass. The first nose of the Chardonnay reveals nuances of guava, cherry blossom and jasmine. The fruity notes of the bouquet are joined by even more fruity, balsamic nuances.

This dry white wine from Erste+Neue is for wine lovers who would prefer to have 0.0 grams of sugar in their wine. The Chardonnay comes very close to this, as it was pressed with just 2.5 grams of residual sugar. This light white wine is balanced and multi-faceted on the palate. Thanks to its present fruit acidity, the Chardonnay is impressively fresh and lively on the palate. On the finish, this young wine from the Trentino-Alto Adige wine-growing region impresses with good length. There are again hints of orange blossom and papaya.

Vinification of the Chardonnay from Erste+Neue

This balanced white wine from Italy is made vegan from the Chardonnay grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Chardonnay is carefully harmonized.

Dining recommendations for Erste+Neue Chardonnay

This vegan white wine from Italy is best enjoyed well chilled at 8 - 10°C as an accompaniment to baked sheep's cheese parcels, lemon-chilli chicken with bulgur or red onions stuffed with couscous and apricots.

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