Corte delle Calli Prosecco Organic Brut DOC - Serena Wines

The Prosecco from Veneto presents itself classically in a radiant white that promises freshness and elegance even before the first sip. Typical of the Glera grape variety that characterizes this gem, the wine shows a light, bright color with fine, lively bubbles. On the nose, seductive aromas of green apple and ripe apple unfold, accompanied by delicate notes of freshly cut lemon. This combination creates a harmonious aromatic interplay that immediately calls to mind sunny vineyards in northern Italy. On the palate, the Prosecco Spumante reveals itself as a brut – that is, very dry – and delights with a pleasantly fresh, vibrant taste. Its sparkling character supports the zesty fruit note and makes the drinking experience particularly stimulating and flavorful.

The taste complexity of this Italian sparkling wine is defined by the following characteristics:

1. Freshness and sparkle: The subtle acidity provides a lively freshness that perfectly underscores the aromas.
2. Elegant dryness: Vinified as a brut, the Prosecco impresses with a clear, dry structure that is well balanced.
3. Fruit aromas: Green and ripe apple blend with a delicate lemon note to form a harmonious overall impression.
4. Fine perlage: The long-lasting small bubbles provide a tingling mouthfeel that enlivens every sip.
5. Pure varietal character: The single-varietal cuvée from Glera grapes preserves the authenticity of Prosecco DOC.

Vinification of the Prosecco from Veneto

The basis for the high-quality Prosecco from Veneto is the cultivation of Glera grapes in the renowned Veneto wine-growing region, specifically within the Prosecco DOC subregion. The grapes ripen on calcareous and mineral-rich soils, which offer optimal conditions for dignified growth. At altitude and in a moderate climate, the grapes develop evenly and thus acquire their characteristic freshness and lively acidity.

The harvest is done by hand to ensure the quality of the ripe grapes and to process them gently. The grapes are taken to the winery without delay in order to preserve their fruity character in full. Vinification begins with cold maceration, during which the desired aromatics are extracted, followed by gentle pressing.

The maturation of the sparkling wine follows the Charmat method, in which the second fermentation takes place in a pressure tank. This preserves the fresh fruit aromas and ensures the fine and long-lasting perlage. The result is a clear, elegant Prosecco Spumante with an alcohol content of 11.0% vol. After these steps are completed, the wine is filtered without unnecessary additives and bottled for sale. Sulphites and sulphur dioxide are present as natural companions in the wine to preserve its quality and freshness until enjoyment.

Food recommendations for the Prosecco from Veneto

The Prosecco from Veneto is a versatile companion for numerous culinary moments. Its dry freshness and lively acidity harmonize perfectly with dishes that require a clear structure and an elegant taste. Thanks to its delicate perlage and fruity aroma, this Prosecco is a perfect choice for festive occasions and pleasurable hours. Below you will find specific recommendations that optimally underscore the character of this sparkling wine:

• Light antipasti such as salmon carpaccio or zucchini rolls with ricotta
• Fresh fish, fried or steamed, for example sole or sea bass
• Seafood such as prawns or scallops, ideally also with a hint of lemon
• Salads with citrus vinaigrette that support the fresh apple notes
• Crisp vegetables and light pasta variations, such as spaghetti with lemon sauce
• Milky and mildly spicy cheeses such as burrata or young mozzarella
• As an aperitif or for special occasions, for example at an Italian buffet

Enjoy the Prosecco from Veneto with light dishes to fully savor its sparkling freshness and aromatic elegance. This interplay creates a full-bodied yet buoyant taste experience that is appreciated by both casual enthusiasts and experienced wine lovers.

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