🍇 The Corte Fiore Primitivo Appassimento IGP delights with its fruity and velvety character from organic cultivation
🍽️ Enjoy this noble red wine with veal onion casserole or aromatic lamb curries
🌿 Made by Passione Natura from the esteemed grape variety Primitivo from Italy
Corte Fiore Primitivo Appassimento IGP - Passione Natura
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More information about Corte Fiore Primitivo Appassimento IGP - Passione Natura
In the glass, the organically produced Corte Fiore Primitivo Da Uve In Appassimento from Passione Natura reveals a bright ruby red color. This Passione Natura red wine reveals all kinds of blackcurrants and plum must on the nose. As if that wasn't already impressive, further aromas such as blueberry and toasted wood are added thanks to the ageing in stainless steel.
The Corte Fiore Primitivo Da Uve In Appassimento can rightly be described as particularly fruity and velvety, as it has been vinified with a wonderfully smooth flavour profile. On the palate, this balanced red wine is characterized by an incredibly silky texture. Thanks to its balanced fruit acidity, the Corte Fiore Primitivo Da Uve In Appassimento flatters the palate with a pleasing sensation without lacking any juicy liveliness. On the finish, this youthful wine from Italy finally delights with its beautiful length. Once again, there are hints of plum jam and blackcurrant.
Vinification of the Corte Fiore Primitivo Da Uve In Appassimento from Passione Natura
The balanced Corte Fiore Primitivo Da Uve In Appassimento from Italy is a single-varietal wine, organically vinified from the Primitivo grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendations for Passione Natura Corte Fiore Primitivo Da Uve In Appassimento
This organic red wine from Italy is best enjoyed at 15 - 18°C with veal and onion casserole, spicy curry with lamb or rocket penne.
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