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95
Points
Luca Maroni
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Aromas
Blueberry , blackberry , black currant , Cloves and Cinnamon

🍷 The Cortica Negroamaro Primitivo Puglia IGP from Nardelli impresses with a harmonious balance and a velvety mouthfeel.

🍽️ It pairs perfectly with stuffed bell peppers and fried veal liver with apples.

🍇 This Italian cuvée combines the noble grape varieties Negroamaro and Primitivo from the sunny region of Apulia.

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Cortica Negroamaro Primitivo Puglia IGP - Nardelli

Vintage

9999
2023
6
12
24
Unit price: 7.98 *
Cortica Negroamaro Primitivo Puglia IGP - Nardelli
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| 13 Oct 2024

More information about Cortica Negroamaro Primitivo Puglia IGP - Nardelli

The Cortica Negroamaro Primitivo Puglia from the wine-growing region of Apulia is a dense purple-red in the glass. This Italian cuvée reveals wonderfully expressive notes of blackberries, pears, blackcurrants and quinces in the glass. There are also hints of other fruits.

This wine impresses with its elegantly dry taste. It was bottled with 15.1 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily need a lot of residual sugar. The Cortica Negroamaro Primitivo Puglia can be described as exceptionally fruity and velvety, as it was vinified with a pleasantly sweet taste profile. This velvety red wine is full-bodied and multi-layered on the palate. The Cortica Negroamaro Primitivo Puglia is impressively fresh and lively on the palate thanks to its lively fruit acidity. The finish of this youthful red wine from the Apulia wine-growing region is delightfully long. There are again hints of blackcurrant and mulberry.

Vinification of the Nardelli Cortica Negroamaro Primitivo Puglia

The basis for the first-class and wonderfully powerful Cortica Negroamaro Primitivo Puglia cuvée from Nardelli are Negroamaro and Primitivo grapes. After being harvested by hand, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Cortica Negroamaro Primitivo Puglia can continue to harmonize on the fine lees for several months.

Dining recommendations for the Cortica Negroamaro Primitivo Puglia from Nardelli

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to stuffed peppers, roast veal liver with apples, onions and balsamic vinegar sauce or goose breast with ginger-red cabbage and marjoram.

Awards for the Cortica Negroamaro Primitivo Puglia from Nardelli

In addition to a very good price-pleasure ratio, this Nardelli wine can also boast awards and top ratings above 90 points. In detail, these are for the 2018 vintage

  • Luca Maroni - 95 points

Hard facts

premium-wreath
95
Points
Luca Maroni
Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Blueberry , blackberry , Cloves , black currant , Cinnamon
Mouthfeel/ Texture:
velvety
Occasion and theme:
balcony/patio , to enjoy during the week , Party
Grape Variety:
Country:
Italy
Cultivation area:
Apulia (IT)
Alcohol % ABV:
14
Wine acidity in g/l:
5,2
Residual sugar approx. in g/l:
15,1
Optimal serving temperature in °C:
15 - 18
Cuvée:
Varietal blend
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
storage capacity in years from the vintage year:
4
Quality classification & designations:
IGP Indication Géographique Protégée
Awards:
Luca Maroni - 95 Punkte
Style:
modern
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Vinco-Import GmbH - Jakobstr. 8 - 54290 Trier
PID:
70745-IT-RW-BL-0060-18.2
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