Cruna Delago Falanghina Campi Flegrei - La Sibilla

The Cruna Delago Falanghina Campi Flegrei from the Campania wine-growing region reveals itself in the glass in a bright light yellow. This varietal Italian wine displays wonderfully expressive notes of mirabelle plum, pear, apple and lemon in the glass. There are also hints of watermelon.

La Sibilla Cruna Delago Falanghina Campi Flegrei presents itself to the wine lover as wonderfully dry. This white wine never comes across as rough or lean, as one might expect from a wine. On the palate, the texture of this well-balanced white wine is delightfully crisp and fleshy. The finish of this white wine from the Campania wine-growing region ultimately impresses with a lovely aftertaste. The finish is also accompanied by mineral facets from the soils dominated by volcanic rock and sand.

Vinification of Cruna Delago Falanghina Campi Flegrei by La Sibilla

This balanced white wine from Italy is made from the Falanghina grape variety. In Campania, the vines that produce the grapes for this wine grow on soils of sand and volcanic rock. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for La Sibilla Cruna Delago Falanghina Campi Flegrei

Enjoy this Italian white wine well chilled at 8 - 10°C as a companion to leek soup, pasta with fried sausage dumplings or fried trout with ginger-pear.

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