Cuvée Spumante Extra Dry - Bolla

Fine bubbles dance in the glass, the Cuvée Spumante Extra Dry - Bolla displaying a straw-yellow hue with silvery highlights and a delicate, persistent perlage. On the nose, a lively interplay of aromas unfolds, combining juicy pear, fresh green apple and ripe peach. A hint of citrus zest and a delicate floral echo evoke white blossoms on an early summer morning.

On the palate, this sparkling wine is distinctly invigorating. The Extra Dry dosage accompanies the fresh acidity with a subtle roundness. The fruit aromas of pear and peach appear clear and precise, while a delicate hint of lemon and lime adds energy. The texture is creamy and light, with fine bubbles that are elegantly integrated.

Structurally, the sparkling wine presents a harmonious balance of freshness and gentle fullness. The acidity is pronounced but never sharp, while the finish flows in a straight line, with a fruity, fresh aftertaste. Tannin plays only a subtle role here, lending the cuvée a touch more structure without compromising its lightness.

The grape varieties used come from an appealing blend typical of Veneto, in which Bolla’s cellar masters focus on delicate pressure, clarity and drinkability. For decades, northeastern Italy’s Veneto region has stood for characterful sparkling wines whose style is shaped by cool nights, sun-drenched days and fresh winds from the foothills of the Alps.

• Wine colour: radiant pale gold with silvery highlights
• Aroma profile: pear, green apple, peach, citrus zest, white blossoms
• Palate: extra dry, fruit-driven, invigorating
• Texture: creamy, light, with fine bubbles
• Origin: Veneto, Italy

The Cuvée Spumante Extra Dry - Bolla is particularly impressive in the interplay between nose and palate. While the nose is dominated by yellow fruit and hints of stone fruit, an additional cool, almost mineral nuance unfolds on the palate. The sparkling wine is thoroughly lively and elegant, perfect for guests who appreciate finely sparkling enjoyment.

1. Fresh opening with citrus and green apple
2. Creamy mousse that gently envelops the palate
3. Juicy fruit core with pear and peach
4. Crisp, fresh finish with a delicate aftertaste

The combination of the grape blend, cool fermentation and Bolla’s expertise creates a sparkling wine that shines both on its own and alongside fine dishes. Each bottle speaks of Italian craftsmanship, carefully selected grapes and the passion of a traditional winery from Veneto.

Production of Cuvée Spumante Extra Dry - Bolla

The grapes for the Cuvée Spumante Extra Dry - Bolla come from selected sites in Veneto. There, mild, sunny days meet cooler nights, giving the berries pronounced aromas and lively freshness. The soils alternate between calcareous and partly sandy layers, interspersed with gravel and stones, providing the vines with excellent drainage.

The climate in Veneto offers an appealing contrast: on the one hand, it is influenced by Lake Garda, which brings mild air, while on the other, the foothills of the Alps provide cooler currents. This combination promotes slow, even ripening of the grapes and preserves their aromatic potential. Bolla’s winegrowers place the greatest importance on meticulous vineyard work, with consistent yield control and targeted leaf management to ensure optimum ventilation of the grapes.

Harvesting is carried out selectively, often in the early morning hours, so that the berries reach the cellar as cool as possible. This preserves the cuvée’s freshness and varietal character to the greatest extent. A further selection takes place before pressing, ensuring that only the finest grapes go into the must.

In the cellar, Bolla relies on temperature-controlled fermentation in stainless steel tanks for this sparkling wine. The cool fermentation of the base wines preserves the primary fruit of pear, apple and peach while keeping the texture delicate. The second fermentation then takes place using the traditional tank method, creating the fine bubbles that define the character of this Extra Dry.

Careful ageing on fine lees completes the cuvée. During this period, the sparkling wine gains complexity and develops its creamy mousse. The Bolla house style is unmistakable here: clear fruit, elegant bubbles, lively freshness and a highly approachable character. The aim is to create a sparkling wine that brings Italian joie de vivre to the glass while conveying a high level of quality.

Serving Recommendations for Cuvée Spumante Extra Dry - Bolla

At the table, this sparkling wine proves to be a versatile companion, particularly with light-coloured, delicate dishes. Its fresh style harmonises excellently with fish and seafood. Paired with prawn skewers in a citrus marinade, scallops or delicate fish carpaccio, the sparkling wine creates an appealing contrast of fruit and freshness.

It also pairs wonderfully with light dishes featuring poultry and vegetables. Crispy chicken breast with Mediterranean herbs, a delicate vegetable quiche or risotto with young vegetables engage in a particularly charming dialogue with the Spumante’s fruity aromas. Fresh cheese, mild goat cheese varieties or creamy burrata find a lively partner in it.

• Starters with fish, seafood or vegetables
• Poultry dishes: chicken, turkey, light pasta dishes
• Finger food: canapés, puff pastry bites, antipasti
• A fine cheese selection featuring mild, not overly mature varieties

At special occasions, the sparkling wine reveals one of its particular strengths. At a wedding, christening or anniversary reception, it provides an elegant yet carefree opening. It is also an excellent aperitif for festive menus or a companion at a summer garden party, bringing Italian joie de vivre to the glass and accompanying guests from the first toast well into the evening.

The ideal serving temperature is between 6 and 8 degrees Celsius. At this temperature, the bubbles appear especially fine and the range of aromas is clear and precise. A sparkling wine glass with a slender, tall shape is ideal, allowing the stream of bubbles to rise gracefully and directing the aromas towards the nose.

For the best enjoyment, store in a cool, dark place away from temperature fluctuations. The bottle is best kept horizontal so that the cork remains supple. The sparkling wine displays its qualities particularly impressively over one to two years after purchase. During this time, it reveals its fresh, fruity style and remains an inspiring companion for numerous moments of enjoyment.

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