D'Antan Gavi dei Gavi DOCG in GP - La Scolca

The light-footed D'Antan Gavi dei Gavi in GP from the pen of La Scolca shimmers in the glass with a brilliant platinum yellow. This wine also shows amber-colored reflections at its core. Swirling the glass, this white wine is characterized by a fascinating brilliance that makes it dance nimbly in the glass. On the nose, this La Scolca white wine presents all kinds of Nashi pears, pears, apples and quinces. As if that wasn't already impressive, the stainless steel ageing process also adds cream toffee, sun-warmed stone and brioche.

The La Scolca D'Antan Gavi dei Gavi in GP is pleasantly dry for wine lovers. This white wine is never coarse or austere, as you would expect from a wine from the Icon wine segment. Thanks to its balanced fruit acidity, the D'Antan Gavi dei Gavi in GP flatters the palate with a velvety feel without lacking in juicy liveliness. On the finish, this very storable wine from the Piedmont wine-growing region finally delights with its beautiful length. Once again, there are hints of apple and quince.

Vinification of La Scolca D'Antan Gavi dei Gavi in GP

The basis for the elegant D'Antan Gavi dei Gavi in GP from Piedmont are grapes from the Cortese grape variety. The D'Antan Gavi dei Gavi in GP is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Recommendation for the D'Antan Gavi dei Gavi in GP from La Scolca

This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to omelette with salmon and fennel, roast trout with ginger and pear or coconut and lime fish curry.