Dalheimer Kranzberg Cabernet Franc trocken - Weingut Manz

In the glass, the Dalheimer Kranzberg *** Cabernet Franc from the Manz Winery presents a bright purple color. With some sideways exposure, the red wine glass reveals a charming garnet red hue at the rims. Swiveling the glass, one can perceive a first-rate balance in this red wine, as it does not stand out as watery or syrupy or liqueur-like on the glass walls. Poured into a red wine glass, this red wine from Germany reveals wonderfully complex aromas of mulberry, black currant, blackberry and blueberry, rounded out by forest floor, oak and toasted barrique contributed by aging in wooden barrels.

The Weingut Manz Dalheimer Kranzberg Cabernet Franc presents itself to the connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to its lively fruit acidity, the Dalheimer Kranzberg Cabernet Franc reveals itself to be fantastically fresh and lively on the palate. In the finish, this red wine from the wine-growing region of Rheinhessen finally inspires with considerable length. Once again, hints of black currant and blueberry appear. In the aftertaste, mineral notes of the limestone and gravel dominated soils are added.

Vinification of the Winery Manz Dalheimer Kranzberg *** Cabernet Franc

The balanced Dalheimer Kranzberg *** Cabernet Franc from Germany is a single varietal wine, vinified from the Cabernet Franc grape variety. The grapes grow in optimal conditions in Rheinhessen. The vines here dig their roots deep into soils of limestone and gravel. The ripening of the grapes for this wine from Cabernet Franc is influenced to a very high degree by the climate of the growing region. In Rheinhessen, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and evenly ripened grapes and rather moderate must weight. After manual harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in small wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels.

Food recommendation for the Dalheimer Kranzberg *** Cabernet Franc by Weingut Manz

Enjoy this red wine from Germany best tempered at 15 - 18°C as a companion to chickpea curry, leek tortilla or pasta with sausage dumplings.

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