Ventaglio IGT - Tenuta Argentiera

In the glass, the Ventaglio IGT - Tenuta Argentiera shines in a dense, deep ruby red with a violet shimmer along the rim. The colour appears concentrated and promises intense aromas. With the first swirl, seductive fragrances rise from the Bordeaux glass: juicy blueberries, ripe blackberries and a whole basket of dark fruits unfold impressively.

The nose also reveals delicate herbal notes reminiscent of the scents of the Mediterranean maquis, along with elegant hints of cedarwood, cigar box and a touch of graphite. Subtle spicy nuances of black pepper, dried thyme and a hint of liquorice round off the aromatic profile and lend the wine depth and complexity.

On the palate, the red wine is powerful, structured and precise. The opening is juicy, with concentrated flavours of dark berries and ripe black cherries. The tannins are firm yet finely polished and silky, giving the wine an impressive structure. The acidity is clear and well integrated, providing freshness and carrying the long finish.

The Ventaglio IGT - Tenuta Argentiera displays a dry, multi-layered flavour with a vibrant texture:

• dense, dark fruit of blackberry, blueberry and cassis
• refined oak spice with cedarwood, tobacco and delicate vanilla
• herbal and spicy notes of Mediterranean herbs and undergrowth
• firm yet elegant tannins with a long, powerful finish

The blend of Cabernet Franc and Cabernet Sauvignon comes from Tuscany, more precisely from the renowned Bolgheri DOC subregion. This origin shapes the wine with its maritime coolness, warm hours of sunshine and diverse soils in which the vines root deeply. The style is clearly oriented towards the Old World, combining Tuscan elegance with international class.

1. Grape varieties: Cabernet Franc, Cabernet Sauvignon
2. Origin: Bolgheri DOC, Tuscany, Italy
3. Style: powerful, structured, tannin-driven, yet refined and precise
4. Serving temperature: 15 to 18 °C in a Bordeaux glass

As it develops, the wine shows an impressive evolution in the glass: dark fruit dominates at first, followed gradually by increasingly pronounced balsamic and spicy nuances. The finish is long, with notes of dark berry fruit, fine wood and a hint of herbal spice that remains present even minutes later.

Production of Ventaglio IGT by Tenuta Argentiera

The grapes for Ventaglio IGT - Tenuta Argentiera come from selected parcels in Bolgheri, one of Italy’s most exciting red-wine regions. The climate is Mediterranean, with warm days, cool nights and the influence of the nearby Tyrrhenian Sea. Gentle winds quickly dry the vines after rainfall and promote even ripening.

The vineyards lie on varied soils of sand, clay, gravel and mineral-rich deposits, which give the wine finesse, structure and a distinct mineral note. The vines root deeply into these layers and produce grapes with natural concentration and aromatic intensity.

Harvesting is carried out selectively and in several passes so that only optimally ripe grapes reach the winery. Each grape variety is brought to the cellar separately, where further selection takes place on the sorting table. In this way, a base of high-quality berries is created for the subsequent blend.

Fermentation of the individual batches takes place under controlled temperatures, preserving fruit, freshness and fine tannins. Gentle extraction through careful punch-downs produces intense colour and clearly defined tannins without overwhelming the wine.

After fermentation, the wine matures for an extended period in high-quality wooden barrels, some of them French oak barriques. The choice of barrels gives the wine structure, depth and multi-layered aromas, in which cedarwood, tobacco and delicate toasted notes blend harmoniously with the dark fruit.

The style of Tenuta Argentiera focuses on precision, fidelity to origin and elegance. The estate does not produce an overloaded power wine, but rather a powerful yet balanced Bolgheri red that combines character, finesse and longevity. Numerous high ratings, including 98 points from James Suckling, underline the quality of this wine.

Serving recommendations for Ventaglio IGT by Tenuta Argentiera

Ventaglio IGT is a versatile accompaniment to food and shows its strengths especially alongside intensely flavoured dishes. Thanks to its tannic structure and dark fruit, the wine pairs excellently with meat dishes and flavour-rich creations from fine cuisine.

• with dark dishes such as braised beef, rack of lamb or game ragout
• with lighter dishes offering structure, such as veal loin, poultry with an herb crust or braised vegetables
• with mature hard cheese, Tuscan Pecorino or flavourful Comté
• with truffle pasta, mushroom risotto or pasta with robust ragouts

As an accompaniment for special moments, this wine provides great pleasure. It is an excellent gift for good friends, discerning wine lovers or as an impressive highlight of a traditional Italian evening. Among connoisseurs, the wine reveals its full range and offers plenty of conversation.

The ideal serving temperature is between 15 and 18 °C, preferably in a large Bordeaux glass. Decanting before serving is recommended so that the blend’s complex aromas can fully unfold. With increasing aeration, new nuances of dark fruit, herbs and refined oak spice come increasingly to the fore.

For storage, a cool, dark room with a constant temperature and minimal vibration is suitable. Over the coming years, Ventaglio IGT will develop additional tertiary aromas, such as leather, tobacco and dried fruit, while demonstrating its impressive ageing potential. Those who invest patience will be rewarded with a red wine of great depth and Tuscan character, offering unforgettable moments of enjoyment when the occasion is right.

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