Doppio Passo Bio Primitivo Puglia IGT - CVCB

Pouring into a red wine glass, this Old World red wine reveals wonderfully fragrant aromas of black cherry, morello cherry, mulberry, and blueberry, rounded off with cinnamon, toasted barrique, and vanilla.

The CVCB Doppio Passo Bio Primitivo Puglia offers an incredibly fruity taste on the palate, which is of course also due to its residual sweetness profile. On the palate, this balanced Doppio Passo is characterized by an exceedingly dense and velvety texture. Thanks to moderate fruit acidity, the Doppio Passo Bio Primitivo Puglia soothes with a soft mouthfeel without missing out on juicy liveliness. In the finish, this youthful Doppio Passo from the Apulia wine region impresses with notable length. Again, hints of black cherry and blackberry emerge.

Vinification of the Doppio Passo Bio Primitivo Puglia from CVCB

The well-balanced Doppio Passo Bio Primitivo Puglia from Italy is a varietal wine, organically vinified from the Primitivo grape. The grapes for this Italian red wine are harvested exclusively by hand when perfectly ripe. After harvesting, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Doppio Passo Bio Primitivo Puglia can further harmonize for several months on the fine lees.

Food pairing recommendations for the Doppio Passo Bio Primitivo Puglia from CVCB

Ideally serve this organic Italian red wine at 15 - 18°C as an accompaniment to vegetable stew with pesto, pumpkin casserole, or duck breast with sugar snap peas.

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