Dornfelder halbtrocken - Biorebe

With Peter Mertes Biorebe Dornfelder, a first-class organic red wine finds its way into the glass. It reveals a wonderfully brilliant, purple-red color. The nose of this red wine from Rheinhessen seduces with nuances of blueberry, mulberry, blackcurrant, and blackberry. It is precisely its fruit-driven character that makes this wine so special.

With its pleasantly measured residual sweetness of 12 grams per liter, Biorebe Dornfelder caresses the palate and convinces with its round and harmonious texture. On the palate, the texture of this light-footed red wine comes across wonderfully delicate. Thanks to its balanced acidity, Biorebe Dornfelder flatters the palate with a pleasing mouthfeel without lacking freshness at the same time. The finish of this red wine from the Rheinhessen wine-growing region finally impresses with a beautiful aftertaste.

Vinification of Biorebe Dornfelder by Peter Mertes

This elegant red wine from Germany is vegan and vinified from the Dornfelder grape variety. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled. After completion, Biorebe Dornfelder is gently harmonized.

Food recommendation for Biorebe Dornfelder by Peter Mertes

Enjoy this vegan red wine from Germany best at a temperature of 15–18°C as an accompanying wine with braised chicken in red wine, rocket penne, or duck breast with sugar snap peas.

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