Dornfelder trocken - Turmfalke

With Peter Mertes Turmfalke Dornfelder, a first-class red wine makes its way into the glass. It displays a wonderfully brilliant, purplish-red color. On the nose, this Peter Mertes red wine reveals all kinds of blueberries, nashi pears, apples, quinces and blackberries.

Peter Mertes Turmfalke Dornfelder delights with its elegantly dry flavor profile. It was bottled with 5.8 grams of residual sugar. This is a true quality wine that clearly sets itself apart from simpler qualities and thus, despite all its dryness, this German wine enchants with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. On the palate, the texture of this light-footed red wine presents itself as wonderfully melting and velvety. Thanks to its lively fruit acidity, Turmfalke Dornfelder reveals itself on the palate as wonderfully fresh and vibrant. The finish of this red wine from the Rheinhessen wine-growing region ultimately convinces with a lovely aftertaste.

Vinification of Peter Mertes Turmfalke Dornfelder

The basis for the elegant Turmfalke Dornfelder from Germany is grapes from the Dornfelder variety. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Turmfalke Dornfelder can continue to harmonize for a few months on the fine lees. After the wine has been finished, Turmfalke Dornfelder is gently harmonized.

Food recommendation for Peter Mertes Turmfalke Dornfelder

Enjoy this red wine from Germany ideally at 15–18°C as an accompanying wine with veal and onion casserole, boeuf bourguignon or baked feta cheese parcels.

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