Epicuro Zinfandel organic Bio - Femar Vini

The first nose of the Epicuro Zinfandel organic shows morello cherries, plums and prunes. The fruity aspects of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.

The Femar Vini Epicuro Zinfandel organic Bio presents itself to the wine drinker as a wonderfully dry wine. This red wine is never coarse or austere, as you would expect from a wine in the upper price range. On the palate, this powerful red wine is characterized by an incredibly dense texture. On the finish, this youthful wine from the Apulia wine-growing region finally impresses with its beautiful length. There are again hints of black cherry and plum.

Vinification of the Femar Vini Epicuro Zinfandel organic Bio

This wine clearly focuses on one grape variety, namely Zinfandel. Only first-class grapes were used for this wonderfully powerful single-varietal wine from Femar Vini. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and large wooden barrels at controlled temperatures. Fermentation is followed by maturation for several months in oak barrels.

Suggestions for Femar Vini Epicuro Zinfandel organic Bio

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to braised chicken in red wine, duck breast with sugar snap peas or stuffed peppers.

Awards for the Epicuro Zinfandel organic Bio from Femar Vini

This wine from Puglia IGT not only impresses us, but also well-known wine journalists have awarded it 90 points and more. The ratings include the 2019 vintage

• Luca Maroni - 97 points

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