I Muri Sangiovese Puglia IGP - Vigneti del Salento

In the glass, the I Muri Sangiovese Puglia from the house of Vigneti del Salento reveals a dense ruby-red color. On the nose, this Vigneti del Salento red wine shows all kinds of strawberries and sour cherries.

On the palate, this powerful red wine is characterized by an extraordinarily dense texture. Thanks to its balanced acidity, the I Muri Sangiovese Puglia caresses the palate with a pleasing mouthfeel without lacking freshness at the same time. The finish of this youthful red wine from the winegrowing region of Apulia, more precisely from Puglia IGT, finally impresses with a good length. The aftertaste is also accompanied by mineral facets from the limestone- and clay-dominated soils.

Vinification of Vigneti del Salento I Muri Sangiovese Puglia

This powerful red wine from Italy is vinified from the Sangiovese grape variety. The grapes grow under optimal conditions in Apulia. Here, the vines drive their roots deep into soils of clay and limestone. After the grape harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After the end of fermentation, the I Muri Sangiovese Puglia can continue to harmonize on the fine lees for several months.

Food recommendation for I Muri Sangiovese Puglia from Vigneti del Salento

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is a perfect companion to boiled veal topside with beans and tomatoes, vegetable couscous with beef meatballs, or pasta with fried sausage dumplings.

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