Erstsemester Rotwein Bio - Weingut Studier

The barrel-aged Erstsemester Organic Red Wine from the Pfalz winegrowing region presents itself in the glass in a bright purple red. The aromatics of this red wine from the Pfalz are determined by notes of various red and black berries and dark fruits such as sweet cherries and damsons. Weingut Studier’s Erstsemester Organic Red Wine presents itself to the connoisseur as wonderfully dry. This red wine never comes across as coarse or lean, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully light. Thanks to the balanced acidity, the Erstsemester Organic Red Wine caresses the palate with a pleasing sensation, without lacking freshness at the same time. The finish of this youthful red wine from the Pfalz winegrowing region ultimately impresses with a beautiful aftertaste. The aftertaste is also accompanied by mineral notes from the clay- and loess-dominated soils.

Vinification of Erstsemester Organic Red Wine from Weingut Studier

The well-balanced Erstsemester Organic Red Wine from Germany is a cuvée, vinified vegan from the Acolon and Dornfelder grape varieties. The grapes grow under optimal conditions in the Pfalz. Here, the vines drive their roots deep into soils of clay and loess. After the harvest, the grapes are brought to the press house without delay. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Erstsemester Organic Red Wine from Weingut Studier

This German red wine is best enjoyed tempered at 15 - 18°C. It pairs perfectly as an accompaniment to braised chicken in red wine, duck breast with sugar snap peas, or stuffed bell peppers.

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