Master Wintersemester Rotwein trocken - Weingut Studier

With the Studier Winery Master Wintersemester red wine, a first-class vegan red wine comes into the swirled glass. It reveals a wonderfully bright, purple-red color. The first nose of the Master Wintersemester red wine shows nuances of sour cherries. The fruity aspects of the bouquet are joined by notes from barrel aging, such as additional fruity-balsamic nuances.

On the palate, the Master Wintersemester red wine from Weingut Studier opens pleasantly dry, gripping and aromatic. Despite its dry flavor profile, this red wine impresses with juicy smoothness and finely interwoven residual sweetness. Balanced and multi-layered, this dense red wine presents itself on the palate. Thanks to the balanced acidity, the Master Wintersemester red wine caresses the palate with a pleasing feel, without lacking freshness. On the finish, this youthful wine from the Palatinate wine-growing region finally delights with a beautiful length. Once again, hints of sour cherry appear. In the aftertaste, mineral notes from the loess and clay-dominated soils are added.

Vinification of the Master Wintersemester red wine from Weingut Studier

The balanced Master Wintersemester red wine from Germany is a cuvée, vegan-produced from the grape varieties Cabernet Sauvignon and Merlot. In the Palatinate, the vines that produce the grapes for this wine grow on clay and loess soils. After hand-picking, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

Food recommendation for Weingut Studier Master Wintersemester red wine

Ideally, enjoy this vegan red wine from Germany tempered at 15 - 18°C as an accompaniment to lamb ragout with chickpeas and dried figs, boeuf bourguignon or ossobuco.

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