Cabernet Sauvignon Merlot trocken - Weingut Studier

In the glass, the vegan-produced Cabernet Sauvignon Merlot from Weingut Studier displays a bright purple-red color. With a little time in the glass, this red wine from Germany reveals wonderfully expressive aromas of red currant and ripe apple, rounded off by , contributed by its maturation in wooden casks.

The Weingut Studier Cabernet Sauvignon Merlot presents itself to the wine drinker as pleasantly dry. This red wine never appears coarse or meager, just as one would expect from a wine in the high-quality segment. On the palate, this well-balanced red wine is characterized by an incredibly dense texture. Thanks to its pronounced acidity, the Cabernet Sauvignon Merlot reveals itself on the palate as exceptionally fresh and lively. The finish of this youthful red wine from the Palatinate wine-growing region ultimately convinces with a lovely aftertaste. The finish is also accompanied by mineral hints from the clay and loess soils that dominate the vineyards.

Vinification of the Cabernet Sauvignon Merlot from Weingut Studier

The starting point for the first-class and wonderfully balanced Cabernet Sauvignon Merlot cuvée from Weingut Studier are Cabernet Sauvignon and Merlot grapes. The grapes grow under optimal conditions in the Palatinate. Here, the vines sink their roots deep into soils of clay and loess. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation is complete, the vegan-produced Cabernet Sauvignon Merlot is matured for another 12 months in oak barriques.

Food recommendation for Weingut Studier Cabernet Sauvignon Merlot

Enjoy this vegan red wine from Germany ideally at a temperature of 15–18°C as an accompaniment to vegetable couscous with beef meatballs, goose breast with ginger red cabbage and marjoram, or ossobuco.

• More products from Weingut Studier