Master Zensus Rotwein - Weingut Studier

The Master Zensus red wine from Weingut Studier in the Palatinate presents a bright, ruby-red color in the swirled glass. When swirling the glass, this red wine reveals a perfect balance, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. The bouquet of this red wine from the Palatinate impresses with nuances of blackberry jelly. Its distinctly fruit-driven character is precisely what makes this wine so special.

On the palate, this well-balanced red wine is characterized by an exceptionally velvety texture. Thanks to its present acidity, the Master Zensus red wine appears wonderfully fresh and lively on the palate. The finish of this youthful red wine from the wine-growing region of the Palatinate ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral hints from the loess and clay-dominated soils.

Vinification of the Master Zensus red wine from Weingut Studier

The foundation for the first-class and wonderfully balanced Master Zensus red wine cuvée from Weingut Studier is Cabernet Sauvignon and Sangiovese grapes. The grapes grow under optimal conditions in the Palatinate. Here, the vines sink their roots deep into soils of clay and loess. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for 12 months in barrique barrels made of oak.

Food recommendation for Weingut Studier Master Zensus red wine

Enjoy this vegan red wine from Germany best at a temperature of 15 - 18°C as a companion to lamb ragout with chickpeas and dried figs, fried calf’s liver with apples, onions and balsamic sauce, or boiled fillet of veal with beans and tomatoes.

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