Frappato - Santa Tresa

The Frappato from Santa Tresa delights with a bright ruby red color. On the nose, fine aromas of red berries unfold, such as raspberries and strawberries, as well as delicate floral notes. On the palate, this wine is fresh and fruity, with harmonious acidity and a medium-long, smooth finish. A true pleasure for lovers of fruit-driven wines.

Vinification of the Frappato from Santa Tresa

The grapes for the Frappato from Santa Tresa come from sunny vineyards in Sicily. The harvest is done by hand in the early morning hours to preserve the optimal freshness of the grapes. After arriving at the winery, the grapes are gently pressed. The vinification takes place in stainless steel tanks to emphasize the freshness and fruit of the grapes. After fermentation, the wine ages for a few months in large wooden barrels, which adds additional complexity.

Food Recommendation for the Frappato from Santa Tresa

The Frappato from Santa Tresa pairs excellently with various dishes. An optimal accompaniment can be found in:

• 1. Grilled poultry
• 2. Pasta with tomato sauce
• 3. Pizza with fresh vegetables
• 4. Tapas and antipasti

Enjoy this wine slightly chilled to bring out the aromas fully. The Frappato from Santa Tresa is the perfect companion for social evenings.

• More products from Santa Tresa