Freisa D'Asti Il Forno - Cascina Gilli

With the Cascina Gilli Freisa D'Asti Il Forno, a first-class red wine is poured into a well-polished wine glass. It displays a wonderfully luminous, ruby-red color. This single-varietal Italian wine reveals in the glass delightfully complex notes of blackcurrant, blueberry, plum, and sour cherry. There are also hints of other fruits.

This Italian wine impresses with its straightforward, dry flavor profile. It was bottled with an exceptionally low residual sugar content. As one might expect from a wine, this Italian delights with fine balance despite its dryness. Excellent taste does not necessarily require a lot of sugar. Well-balanced and multi-layered, this harmonious red wine presents itself on the palate. The finish of this red wine from the Piedmont wine region impresses with a notable aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.

Vinification of the Cascina Gilli Freisa D'Asti Il Forno

This balanced red wine from Italy is made from the variety Freisa. The grapes grow under optimal conditions in Piedmont. The vines' roots sink deep into clay soils here. The grapes for this Italian red wine are harvested exclusively by hand once optimal ripeness is assured. After the harvest, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. Fermentation follows in the bottle at controlled temperatures. After fermentation is complete, ...

Food pairing recommendations for Cascina Gilli Freisa D'Asti Il Forno

It is best enjoyed at a temperature of 15 - 18°C as an accompaniment to roasted veal liver with apples, onions, and balsamic sauce, veal head with beans and tomatoes, or vegetable couscous with beef patties.

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