Gattinara DOCG - Cantina Sociale Gattinara

The Gattinara DOCG captivates with its deep red color, reminiscent of ruby gemstones. On the nose it unfolds a fascinating play of aromas. Fruity notes of black cherries, ripe plums and a hint of dried figs harmonize wonderfully with floral accents of violets and a fine spiciness reminiscent of cinnamon and cloves. On the palate, the Gattinara DOCG is powerful and elegant at the same time. Its tannin-rich structure gives it a full body, while gentle chocolate notes and a hint of licorice round off the enjoyment. A delicious finish with mineral nuances makes this wine an experience!

Vinification of the Gattinara DOCG from Cantina Sociale Gattinara

The grapes for the Gattinara DOCG grow in the famous wine region of Gattinara, known for its unique soils and favorable microclimate. The vines receive the care they need to produce delicious and aromatic grapes. Harvesting is done by hand at the optimal time of ripeness. This guarantees the highest quality of the grapes. During vinification, the grapes are gently pressed in order to preserve their valuable aromas. This is followed by fermentation, which takes place at controlled temperatures to intensify the fruit notes. After fermentation, the wine matures for at least 24 months in oak barrels. This long aging gives the Gattinara DOCG its complex character and a harmonious taste.

Food recommendations for the Gattinara DOCG from Cantina Sociale Gattinara

The Gattinara DOCG is the perfect companion to hearty dishes. Here are some delicious recommendations: 1. Beef in red wine sauce 2. Braised lamb roast with herbs 3. Grilled game dishes, such as wild boar or venison 4. Spicy cheeses, such as Pecorino or Parmigiano-Reggiano 5. Pasta with robust Bolognese or mushroom sauce

• Rich risottos with mushrooms
• Hearty casseroles, such as lasagne
• Classic Italian antipasti
• Spicy braised dishes

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