Gelber Muskateller - Triebaumer

The yellow color of the Gelber Muskateller from Triebaumer is reminiscent of pale straw. It greets the nose in an intense and appealing manner. Its fragrant composition includes yellow peach, nutmeg, mandarins, fresh Muskateller grapes, candied citrus, and ethereal nuances. 
On the palate it appears dry, balanced, and chiselled, with juicy acidity. White flowers and a delicate muscat spiciness dance across the tongue, leading into a subtle finish with elderflower as well as a touch of anise and fennel seeds. A slight note of lime is also perceptible. It is full of refined elegance and has a silky texture.

Food recommendation for Triebaumer Gelber Muskateller 

We recommend it with light salads, fennel snack pastries, braised tomatoes, Roscoff onion tarte tatin with lamb’s lettuce and sheep’s cheese, pheasant breast with celeriac, goat cheese terrines, and fine herb cuisine.

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