Ginestra Barolo Riserva DOCG - Paolo Conterno

The Ginestra Barolo Riserva by Paolo Conterno from Piedmont presents a dense, ruby red color in the glass. Swirling the wine glass, this red wine reveals a high density and fullness, which can be seen in the strong stained glass windows at the edge of the glass. In the glass, this red wine from Paolo Conterno presents aromas of sour cherries and blackberries, complemented by minerals and juniper berries. This Italian wine impresses with its elegantly dry taste. It was bottled with just 0.7 grams of residual sugar. As you would expect from a wine of this renown, this Italian wine naturally delights with the finest balance despite its dryness. Aroma does not necessarily need sugar. Thanks to the balanced fruit acidity, the Ginestra Barolo Riserva has a velvety mouthfeel without lacking freshness. The finish of this red wine from the Piedmont region impresses with a beautiful aftertaste.

Vinification of the Paolo Conterno Ginestra Barolo Riserva

This powerful red wine from Italy is made from the Nebbiolo grape variety. After harvesting, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Recommended pairing for the Paolo Conterno Ginestra Barolo Riserva

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to a variety of dishes, but is also a pleasure when drunk on its own.

Awards for the Ginestra Barolo Riserva from Paolo Conterno

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