Gönnheimer Spätburgunder - Weingut Eymann

The Gönnheimer Spätburgunder from Weingut Eymann presents itself in the glass with an elegant ruby red hue and sparkling reflexes. On the nose, a fruit-forward bouquet unfolds with ripe cherry, juicy raspberry, and red currant. The aromatic profile is complemented by delicate notes of violet, dried herbs, and a hint of clove. Subtle hints of smoke, cedarwood, and cocoa add depth and complexity to the fragrance.

On the palate, the Gönnheimer Spätburgunder from Weingut Eymann impresses with elegant structure, silky tannins, and lively freshness. Flavors of sour cherry, lingonberry, and blackberry stand out clearly and blend with spicy accents of pepper and nutmeg. A fine roasted aroma, subtle wooden notes, and a mineral undertone create balance and finesse. The finish is long, harmonious, and elegant.

Vinification of the Gönnheimer Spätburgunder from Weingut Eymann

The grapes originate from vineyards around Gönnheim, whose calcareous soils give the wine freshness, mineral character, and structure. Biodynamic farming and consistent manual work in the vineyard ensure the highest quality of the grapes. Targeted yield reduction results in a high concentration of aromas.

Hand harvesting allows for careful selection of the best berries. After gentle destemming, the must undergoes fermentation in open fermenters to optimally extract fruitiness, color, and tannins. After fermentation, the young wine is aged in French oak barriques. There, the Gönnheimer Spätburgunder from Weingut Eymann gains structure, elegance, and complexity. The interplay of fruit and wood shapes the multi-layered character of the wine.

Food Pairing Recommendations for the Gönnheimer Spätburgunder from Weingut Eymann

This Spätburgunder is an ideal companion for hearty and aromatic dishes. Its clear fruit, fine spiciness, and elegant structure harmonize perfectly with a variety of refined meals.

1. Beef roulades with root vegetables
2. Lamb rack with herb crust
3. Veal loin with porcini mushroom sauce
4. Venison medallions with lingonberries
5. Pasta with truffle and Parmesan

The following combinations also highlight its strengths:

• Grilled duck breast with orange sauce
• Mediterranean oven-roasted vegetables
• Spicy hard cheeses like Comté or Pecorino
• Antipasti with olives and dried tomatoes
• Chocolate tart with berries

The Gönnheimer Spätburgunder from Weingut Eymann is a wine full of finesse and expression. It is excellent for festive menus as well as for enjoyable evenings in a relaxed setting. Every sip reveals the signature of the winery and the elegant style of the Spätburgunder.

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