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biodynamic biodynamic
vegan vegan
premium-wreath
95
Points
James Suckling
biodynamic biodynamic
vegan vegan
Aromas
Bilberry , Schwarzkirsche , Cloves and Cinnamon

🍷 The Spätburgunder Alte Reben from the Eymann winery presents itself with elegant maturation in barriques and a fine spiciness

🍽️ This red wine harmonizes perfectly with aromatic dishes such as duck, lamb or mushroom risotto for an unforgettable taste experience

🌱 The Eymann winery places great value on biodynamic vineyards and uses grape varieties such as Spätburgunder, which are known for their complexity

Spätburgunder Alte Reben - Weingut Eymann

Vintage

9999
2023
6
12
24
Unit price: 15.78 *
Spätburgunder Alte Reben - Weingut Eymann
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More information about Spätburgunder Alte Reben - Weingut Eymann

The Spätburgunder Alte Reben from Weingut Eymann shimmers in the glass in a clear ruby red with delicate purple reflections. On the nose, it unfolds a multi-layered play of aromas of ripe cherries, juicy raspberries and red currants. Fine floral nuances of violet and rosehip combine with spicy hints of pepper, clove and a touch of cinnamon. Subtle notes of tobacco, cocoa and a light smokiness lend additional depth to the bouquet.

On the palate, the Spätburgunder Alte Reben from Weingut Eymann impresses with its elegant structure, silky tannins and harmonious balance. Aromas of sour cherry, lingonberry and blackberry take center stage and intertwine with fine roasted notes, licorice and a hint of coffee. The lively acidity underscores the freshness, while the mineral component lends depth and tension. The finish is long, complex and marked by finesse.

Vinification of the Spätburgunder Alte Reben from Weingut Eymann

The grapes come from biodynamically cultivated vineyards with calcareous soils that lend the wine freshness, structure and elegance. In the vineyard, consistently reduced yields and gentle manual work result in exceptional grape quality.

Harvesting is carried out exclusively by hand in order to select only fully ripe grapes. After destemming and gentle processing, maceration fermentation takes place in open fermentation vessels. This traditional method enables intensive extraction of color, fruit aromas and tannins.

Afterwards, the young wine matures in barriques made of French oak. During this maturation, the Spätburgunder Alte Reben from Weingut Eymann develops its harmonious structure, fine spiciness and elegant depth. The ageing process lends it complexity, creaminess and a noble signature that highlights its class.

Food recommendations for the Spätburgunder Alte Reben from Weingut Eymann

This Spätburgunder is an ideal companion to fine, aromatic dishes. Its fruit, silky tannins and subtle spiciness harmonize wonderfully with both elegant and robust dishes.

1. Duck breast with red wine sauce
2. Braised lamb shank with rosemary
3. Veal medallions with creamy mushroom sauce
4. Porcini risotto with Parmesan
5. Saddle of venison with lingonberries

In addition, the following combinations pair excellently:

• Grilled tuna with Mediterranean herbs
• Pasta with porcini mushrooms and truffle oil
• Spicy hard cheeses such as Gruyère or Manchego
• Antipasti with olives and sun-dried tomatoes
• Dark chocolate with sour cherries

The Spätburgunder Alte Reben from Weingut Eymann is a wine full of character, elegance and depth. It is suitable for festive occasions just as much as for enjoyable evenings in a small circle. Every sip reveals the craftsmanship of the estate and makes it an unforgettable experience for lovers of fine red wines.

Hard facts

premium-wreath
95
Points
James Suckling
Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Cloves , Bilberry , Schwarzkirsche , Cinnamon
Mouthfeel/ Texture:
velvety
Reverberation / Finish:
long
Occasion and theme:
Gift for good friends , autumn wine
Grape Variety:
Country:
Germany
Cultivation area:
Palatinate
Subregion:
Gönnheim (DE)
Soils & Special layers:
loess
Alcohol % ABV:
13,5
Wine acidity in g/l:
5,4
Residual sugar approx. in g/l:
0,1
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Finishing details:
Large Barrel 5000 l , unfiltered
Maturation time in mon.:
16
Organic & Biodynamic:
biodynamic (BIO DE-ÖKO-039)
Organic, vegan, alcohol-free, etc.:
vegan
Awards:
James Suckling - 95 points
Harvesting method:
Manual harvest
Style:
Old world
Food Pairing:
dark food
Suitable wine glas:
Burgunderkelch
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle , classic , reduces
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Weingut Eymann - DE-ÖKO-003 - Ludwigstraße 35 - 67161 Gönnheim - Deutschland
PID:
70725-DE-RW-PN-1113-22.1
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