Goldschild Riesling trocken - Moselland

The Goldschild Riesling dry captivates with its clear, radiant color. This Riesling shimmers in a light yellow with green reflections. Aromas of fresh citrus fruits and juicy apples unfold on the first nose. A hint of floral notes rounds off the flavor profile. On the palate, the wine presents itself lively and spritzy. The well-integrated acidity ensures a refreshing drinking experience. Harmonious and long-lasting on the finish.

Goldschild Riesling dry from Moselland – Vinification

The grapes for the Goldschild Riesling dry grow on gentle slopes along the Moselle. There they benefit from the mild, sunny location and the special microclimate. Harvesting is done by hand at the optimal time. This ensures the high quality of the grapes. After the harvest, the grapes undergo gentle pressing. Only the best musts go into fermentation. Vinification takes place at controlled temperatures, preserving fresh aromas. The wine matures for a few months in stainless steel tanks, which ensures clarity.

Food recommendation for Goldschild Riesling dry from Moselland

The Goldschild Riesling dry is ideally suited to a wide variety of dishes. It pairs particularly well with:

• 1. Poultry dishes – e.g. lemon chicken
• 2. Seafood – e.g. prawns in garlic oil
• 3. Asparagus – fresh or in a gratin
• 4. Asian cuisine – e.g. sushi or Thai dishes

This wine brings freshness and balance to the table and turns every meal into an enjoyable experience.

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