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vegan vegan
premium-wreath
93
Points
James Suckling
premium-wreath
94
Points
Falstaff
premium-wreath
88
wein.plus
Grand Voyage - Weingut Lisa Bunn
Not Available
Sale
vegan vegan
Aromas
Bilberry , Chocolate and Licorice

🍇 The Grand Voyage from the Lisa Bunn winery impresses with its velvety tannins and subtle oak notes, perfectly integrated into the harmonious overall picture.

🍽️ This exclusive wine pairs ideally with a tender lamb dish or creamy pasta, elegantly enhancing the flavors.

🌍 The Grand Voyage unites the best grapes from the renowned growing regions and reflects the passion and expertise of the Lisa Bunn winery.

Grand Voyage - Weingut Lisa Bunn

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Vintage

9999
2020
Unit price: 46.88 *
Grand Voyage - Weingut Lisa Bunn
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More information about Grand Voyage - Weingut Lisa Bunn

The Grand Voyage is an exquisite wine that glimmers in a radiant ruby red. It exudes aromas of juicy red berries, like cherries and raspberries, enriched by subtle notes of spices and a delicate hint of vanilla. On the palate, the Grand Voyage reveals itself as harmonious and full-bodied. The velvety tannins caress the palate and allow the fruity impressions to shine wonderfully. A touch of cocoa and a subtle mineral note round off the flavor impressively.

Vinification of the Grand Voyage from Weingut Lisa Bunn

The grapes for the Grand Voyage come from the best locations of Weingut Lisa Bunn. Great emphasis is placed on sustainable cultivation practices to ensure the quality of the grapes. The harvest is done by hand, so only the best grapes are selected for vinification. After harvesting, the grapes are gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks to optimally preserve the fruity aromas. The wine then matures in selected oak barriques, which adds additional depth and complexity.

Food recommendations for the Grand Voyage from Weingut Lisa Bunn

The Grand Voyage pairs excellently with a variety of dishes. Its fruity and spicy notes harmonize particularly well with:

  1. Beef braised with rosemary
  2. Roast suckling pig with herb crust
  3. Wild dishes, such as venison or deer with cranberries
  4. Pasta with a robust tomato sauce

For a perfect combination, we also recommend enjoying the Grand Voyage with a hearty ratatouille or a pizza topped with fresh basil. This wine elevates any feast splendidly.

Hard facts

premium-wreath
93
Points
James Suckling
premium-wreath
94
Points
Falstaff
premium-wreath
88
wein.plus
Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Bilberry , Chocolate , Licorice
Mouthfeel/ Texture:
dense
Reverberation / Finish:
very long
Occasion and theme:
Gift for customers
Country:
Germany
Cultivation area:
Rheinhessen (DE)
Subregion:
Nierstein (DE)
Soils & Special layers:
Sand , weathered stone
Alcohol % ABV:
13,5
Wine acidity in g/l:
6,1
Residual sugar approx. in g/l:
0,1
Optimal serving temperature in °C:
15 - 18
Cuvée:
Varietal blend
Maturation:
small barrel
Finishing details:
Barrique 225 l , spontaneously fermented , unfiltered
Maturation time in mon.:
36
storage capacity in years from the vintage year:
25
Quality classification & designations:
Q.b.A. Qualitätswein bestimmter Anbaugebiete
Organic, vegan, alcohol-free, etc.:
FAIR'N GREEN , vegan
Awards:
Falstaff - 94 Punkte , James Suckling - 93 points , Meininger's Red Wine Award - 90 points , wein.plus - 88 Punkte
Harvesting method:
Manual harvest
Style:
complex
Food Pairing:
dark food
Suitable wine glas:
Burgunderkelch
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle , reduces
Closure:
DIAM TCA free corks
Allergens and ingredients:
contains sulfites and sulfur dioxide
Abfüller:
Weingut Lisa Bunn - Mainzer Str. 86 - 55283 Nierstein - Deutschland
Distributor:
Weingut Lisa Bunn - Mainzer Str. 86 - 55283 Nierstein - Deutschland
PID:
74204-DE-RW-BL-0025-20
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