Grauburgunder am Nussbaum trocken - Spiess

Spiess' elegant Pinot Gris Am Nussbaum glows bright copper gold in the glass. In the glass, this white wine from Spiess shows aromas of orange, pineapple, lime, guava and physalis, complemented by whole-nut chocolate, walnut and roasted almond. This dry white wine from Spiess is just right for wine connoisseurs who prefer to drink bone dry.

Vinification of the Pinot Gris Am Nussbaum by Spiess

The basis for the balanced Pinot Gris Am Nussbaum from Rheinhessen are grapes from the Pinot Gris grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Pinot Gris Am Nussbaum by Spiess

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable stew with pesto, vegetable salad with beetroot or spinach gratin with almonds.

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